Sunday, November 16, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Cicinis, the pure Sauvignon Blanc from Attems with Friuli in its heart

5 November 2024
in Wine
Reading Time: 3 mins read
168 7
A A
0
Cicinis, the pure Sauvignon Blanc from Attems with Friuli in its heart
Share on FacebookShare on Twitter


Cicinis 2023, the Sauvignon Blanc of Attems, a company of the Marchesi Frescobaldi Group, born from the ancient hills of Collio

Attems, a Friulian company of the Marchesi Frescobaldi Group, announces the release international markets of Cicinis 2023, a nonostante Sauvignon Blanc that embodies the extraordinary expression of the Collio terroir.

The Collio terroir and the birth of Cicinis

Cicinis is produced entirely from Sauvignon Blanc grapes selected from the Attems vineyards, located a terraced hill at the foot of Mount Via crucis (Podgora) quanto a the heart of the Collio Goriziano. This terroir, characterized by soils rich quanto a sand and silt derived from the disintegration of sandstone rocks known locally as Ponca, offers a perfect presupposto for the cultivation of a Sauvignon Blanc with distinctive organoleptic characteristics.

The 68 hectares owned by Attems, of which 44 are planted with vineyards, are part of a context of great biodiversity. The proximity to the sea further contributes to the quality of the wine: the reflected light of the sea increases the vigor of the plants, while the campo da golf manure practiced quanto a the vineyard enriches the soil quanto a a natural way, promoting the vitality of the plants and reducing soil erosion.

Vinification of Cicinis 2023

The vinification of Cicinis 2023 respects the natural balance of the terroir. The grapes, harvested by hand at dawn, are delicately pressed whole and the must obtained is decanted for 24 hours. Fermentation takes place 40% quanto a cement tanks, 10% quanto a new barriques and the remaining 50% quanto a second and third passage barriques and tonneaux. The wine ages for 7 months the lees, enriching itself quanto a complexity without undergoing malolactic fermentation.

DOC Collio Sauvignon Blanc Cicinis 2023

Tasting quaderno

Visual examination: bright straw yellow with golden streaks.

Olfactory examination: inebriating olfactory profile of particular elegance and finesse, quanto a which hints of white peach, apple, pineapple, lime and grapefruit are clearly outlined, followed by floral and spicy touches.

Taste-olfactory examination: the fresh and soft sip expresses great pleasure, with a savory vein to mark the perfect balance and a spicy trail quanto a the finale.

Pairing: excellent with shellfish, fish first courses, white meat.

About Attems

Attems, a company of the Marchesi Frescobaldi Group, continues to interpret the Collio terreno with authenticity and innovation. With a history rooted quanto a Friulian viticulture, Attems stands out for the production of wines with a strong and distinctive character. Its 44 hectares of vineyards located at an average altitude of 130 meters above sea level are dedicated to native and international varieties such as Ribolla Gialla, Pinot Insignificante, Chardonnay and of course Sauvignon Blanc. Among its flagship wines, quanto a addition to Cicinis – Collio DOC, there are Trebes – Collio DOC, a Ribolla Gialla with fresh and mineral quaderno, and Pinot Insignificante Ramato – Friuli DOC, soft and citrusy, which reflect elegance and complexity of one of the most suitable territories for Italian viticulture.

For information

Home



Source link

Tags: AttemsblancCicinisFriuliheartpureSauvignon
Previous Post

In Piacenza, wine and territory are protagonists at the Wine Fair

Next Post

Softening hard chestnuts: tips and recipes

Related Posts

Italian wine: winning business models in Verona – Foodmakers.it
Wine

Italian wine: winning business models in Verona – Foodmakers.it

16 November 2025
The Moscatello di Castiglione a Casauria by Tenuta Secolo IX
Wine

The Moscatello di Castiglione a Casauria by Tenuta Secolo IX

15 November 2025
The Granaccia e Rossi di Liguria event becomes a symposium on Italian “Grenache” and beyond! – Wine Blog Roll – The Italian Wine Blog
Wine

The Granaccia e Rossi di Liguria event becomes a symposium on Italian “Grenache” and beyond! – Wine Blog Roll – The Italian Wine Blog

15 November 2025
The Moscatello di Castiglione a Casauria by Tenuta Secolo IX
Wine

The Moscatello di Castiglione a Casauria by Tenuta Secolo IX

14 November 2025
Next Post
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

Nero d’Avola – Short video

Nero d'Avola - Short video

Bruno Vespa celebrates 10 years of his winery

Bruno Vespa celebrates 10 years of his winery

Frangipane tart – Italian recipes by GialloZafferano

Frangipane tart - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Casoncelli alla Bergamasca: recipe and tradition

Casoncelli alla Bergamasca: recipe and tradition

27 February 2025
Rebellis, the solaris according to Gianni Tessari

Rebellis, the solaris according to Gianni Tessari

17 October 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

23 June 2024
Tagliatelle with Lemon and Scampi

Tagliatelle with Lemon and Scampi

30 August 2024
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
Italian Brainrot Song

Italian Brainrot Song

44
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

33
😂Does Size Matter? SUPER LONG 60CM Pizza in Dubai! #foodchallenge #shorts #pizza

😂Does Size Matter? SUPER LONG 60CM Pizza in Dubai! #foodchallenge #shorts #pizza

36
TOP 3 Local Ialan Food | Gin

TOP 3 Local Ialan Food | Gin

37
IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

44
Risotto with Zucchini and Stracchino

Risotto with Zucchini and Stracchino

16 November 2025
Italian wine: winning business models in Verona – Foodmakers.it

Italian wine: winning business models in Verona – Foodmakers.it

16 November 2025
Chianti Docg is the protagonist in Brazil for internationalization

Chianti Docg is the protagonist in Brazil for internationalization

16 November 2025
VICO Pizza&Wine, the most beautiful on the square in Rome

VICO Pizza&Wine, the most beautiful on the square in Rome

15 November 2025
The Moscatello di Castiglione a Casauria by Tenuta Secolo IX

The Moscatello di Castiglione a Casauria by Tenuta Secolo IX

15 November 2025
TABAI President’s Rum: 2 origins for a single vision of taste

TABAI President’s Rum: 2 origins for a single vision of taste

15 November 2025
Cookies with White Chocolate Cream

Cookies with White Chocolate Cream

15 November 2025
The Granaccia e Rossi di Liguria event becomes a symposium on Italian “Grenache” and beyond! – Wine Blog Roll – The Italian Wine Blog

The Granaccia e Rossi di Liguria event becomes a symposium on Italian “Grenache” and beyond! – Wine Blog Roll – The Italian Wine Blog

15 November 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In