Sunday, June 8, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Cocoa biscuit dough – Italian recipes by GialloZafferano

8 June 2025
in Food
Reading Time: 3 mins read
163 12
A A
0
Cocoa biscuit dough – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


The biscuit dough recipe is our secret to achieving perfect, soft, and delicious rolls filled with jams, custard, ganache… The cocoa biscuit dough version is equally perfect for your sweet preparations, creating striking color contrasts with an extra touch of flavor. This type of sponge cake is a soft and thin perno characterized by an elastic texture that allows it to be rolled without difficulty, creating exquisite preparations: try our version of cocoa roll with milk cream the one with white chocolate; they will be perfect to serve as a dolce a snack for the greediest!

To make the biscuit dough, first separate the yolks (they should weigh about 80 g) from the egg whites (which should weigh about 120 g) 1; per the bowl with the yolks, add the honey 2vanilla extract 3and vater.

Add 30 g of sugar taken from the total amount 4. Beat the yolks with an electric whisk 5 until they become light and frothy. Set aside, clean the whisks well. Then add the remaining sugar (50 g) to the bowl with the egg whites 6;

beat the egg whites and sugar with clean whisks (7-8); the egg whites should be beaten until soft peaks form (so that lumps don’t form when you combine them with other ingredients). Combine the yolk mixture with the beaten egg whites 9.

A causa di a separate bowl, sift cocoa and flour 10 and add it to the egg mixture 11stirring gently with a spatula from bottom to apice to avoid deflating the mixture 12.

Once the powders are incorporated 13take a baking tray measuring approximately 18×14.5 inches, lightly buttered and lined with parchment paper, then spread the mixture evenly with a spatula over the entire surface: it should have a thickness of about 0.4 inches 15. Bake the cocoa biscuit dough per a preheated static oven at 428°F for 6-7 minutes ( more).

During the cooking time, you must never the oven, so that moisture is retained inside. Remove the biscuit dough from the oven 16 and let it cool. Once cool, remove it from the tray, flip it onto a cutting board work surface, being careful not to fermata it, and gently peel d’avanguardia the parchment paper 17; now the cocoa biscuit dough is ready to be filled to your taste 18.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: biscuitCocoaDOUGHGialloZafferanoItalianrecipes
Previous Post

sleep in the vineyards, sea view

Related Posts

How to clean the prawns – GialloZafferano
Food

How to clean the prawns – GialloZafferano

7 June 2025
Sticky rice – Italian recipes by GialloZafferano
Food

Sticky rice – Italian recipes by GialloZafferano

7 June 2025
Fried red mullets with anchovy butter
Food

Fried red mullets with anchovy butter

6 June 2025
Chicken Cutlets – Italian recipes by GialloZafferano
Food

Chicken Cutlets – Italian recipes by GialloZafferano

6 June 2025
Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Jamie Oliver’s Italian Christmas | Full Episode

Jamie Oliver’s Italian Christmas | Full Episode

43
Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

44
3 Hour Cook with Nonna Lucrezia

3 Hour Cook with Nonna Lucrezia

43
Cocoa biscuit dough – Italian recipes by GialloZafferano

Cocoa biscuit dough – Italian recipes by GialloZafferano

8 June 2025
sleep in the vineyards, sea view

sleep in the vineyards, sea view

7 June 2025
Cold pasta with spinach cream: an irresistible summer dish

Cold pasta with spinach cream: an irresistible summer dish

7 June 2025
White and red Alpine Red in the Calici dell’Amne Adige

White and red Alpine Red in the Calici dell’Amne Adige

7 June 2025
How to clean the prawns – GialloZafferano

How to clean the prawns – GialloZafferano

7 June 2025
Sticky rice – Italian recipes by GialloZafferano

Sticky rice – Italian recipes by GialloZafferano

7 June 2025
The soul of a land in the glass • Food and Wine Italia

The soul of a land in the glass • Food and Wine Italia

7 June 2025
analysis and technical support for members

analysis and technical support for members

6 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In