Corn dog: original American street food recipe

12 May 2024

in Recipes

Reading Time: 2 mins read

Description

After the well-known hotdogs, among the most popular street foods in the United States are corn canines. The initial dish for preparing this scrumptious meal is extremely basic, however definitely not extremely light. It can for that reason be a concept for an unique celebration to invest with your buddies.

Portions:
12 pieces

Active Ingredients

6 Big sausages;
150 g of 00 flour;
150 gr the farina of corn;
1 egg;
200 200g of entire milk;
5 g of bicarbonate;
15 g of sugar; Sugary food paprika; Fine salt;
15 l of seed oil.

Directions

Let’s begin with the preparation of the batter. Put the corn flour and the 00 flour into a big bowl, then include the salt and sugar. Then gather the bicarbonate of soda and paprika. Now take a hand whisk and blend the components while including the milk bit by bit. Include an egg and continue blending till the mix is without swellings and rather thick. Put the batter into a round container with high sides and reserved. At this moment we take the frankfurters and cut them in half. We skewer the uncut part of the frankfurter with the skewer and dip it in the flour, making sure to entirely cover the surface area of the frankfurter and after that dip it in the formerly prepared batter. Let the excess batter drain a little. We immerse one at a time in the seed oil, formerly warmed and given a temperature level of 170 °. We fry each piece for about 3-4 minutes till it is golden brown. Location the corn canines on a sheet of absorbent paper to eliminate excess oil.