We utilized a pre-cooked cotechino. In shops, you can likewise discover cotechini that are currently prepared and simply require a couple of minutes of boiling. It’s much better to utilize fresh or pre-cooked cotechino in this case to boost the taste with the cooking broth. We advise that you follow the cooking time directions suggested on the product packaging.
If you enjoy chili pepper, usage fresh chili, deseeded and cut into strips. You can include it at the time of plating.
If a few of the components in the cotechino cooking broth are not to your taste, you can replace or omit them as you choose.
To even more improve the meal, toast some approximately sliced hazelnuts in a pan and include them at the time of plating.
If you wish to make the meal a bit lighter, prepare the potato puree with veggie broth rather of milk.
![Authentic Tomato Passata Recipe [Passata di Pomodoro]](https://www.nonnabox.com/wp-content/uploads/2024/01/passata-vertical-3-nonna-box.jpg "Authentic Tomato Passata Recipe [Passata di Pomodoro]")
