Saturday, July 12, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Vegetable Flan in the Microwave

10 March 2025
in Food
Reading Time: 3 mins read
166 9
A A
0
Vegetable Flan in the Microwave
Share on FacebookShare on Twitter


The microwave vegetable sformato is a main dish rich per mezzo di flavor, thanks to a colorful and tasty mescolanza of vegetables. The vegetables can be chosen based acceso personal taste and seasonal availability, allowing for unique and personalized combinations. The addition of provolone cheese creates a creamy texture that perfectly binds the layers, while the breadcrumbs, distributed between them, provide a pleasant crunch, contrasting with the softness of the vegetables. The microwave proves to be a useful cooking aid, acting as a practical and fast tool, perfect for those who have little time but still want to bring a healthy and tasty dish to the table. This vegetable sformato is extremely duttile: it can be served hot as a main course for a light lunch ora a quick dinner, but it is also ideal if prepared per mezzo di advance and enjoyed cold during a colazione ora as part of a summer buffet, pleasing both guests and family.

If you are looking for other sformato recipes, also try:

Potato Sformato
Zucchini Sformato
Vegetable Sformato with Grattacapo Padano
Spinach Flans

If instead, you are looking for microwave recipes, don’t reginetta:

To prepare the vegetable sformato per mezzo di the microwave, first cut the eggplants lengthwise into slices 3/4 inch thick 1. Also slice the bell pepper, removing the seeds and internal filaments, and the potatoes into rounds about 3/8 inch thick 2. Cut the provolone into regular slices as well 3.

Butter a 10.5×4 inch mold 4 and sprinkle with breadcrumbs 5. Place the eggplants at the bottom, add a drizzle of oil, and season with salt and pepper 6.

Neatly arrange the provolone slices acceso the eggplants, sprinkle with breadcrumbs 7and add the grated Parmesan cheese 8. Arrange the zucchini as well 9.

Drizzle with oil 10season with salt and pepper. Add the provolone, breadcrumbs, and grated Parmesan cheese 11. Also place the bell pepper slices 12drizzle again with oil, season with salt and pepper again, then arrange the provolone slices. Sprinkle again with breadcrumbs and grated Parmesan cheese.

Cover with the potatoes 13then season with oil, salt, pepper, breadcrumbs, and grated Parmesan cheese 14. Cook per mezzo di the microwave at 650 W for 20 minutes. Then continue cooking acceso posto di ristoro mode for another 3 minutes. Your microwave vegetable sformato is ready to be enjoyed 15.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: flanMicrowaveVegetable
Previous Post

A new chapter from the Renaissance collection

Next Post

Three addresses to drink well in Lucca • Food and Wine Italy

Related Posts

Spaghetti with clams, zucchini flowers, and saffron
Food

Spaghetti with clams, zucchini flowers, and saffron

11 July 2025
Sandwich with Octopus and Burrata
Food

Sandwich with Octopus and Burrata

11 July 2025
Octopus in Pressure Cooker – Italian recipes by GialloZafferano
Food

Octopus in Pressure Cooker – Italian recipes by GialloZafferano

10 July 2025
Fig Millefeuille – Italian Recipes by GialloZafferano
Food

Fig Millefeuille – Italian Recipes by GialloZafferano

4 July 2025
Next Post
Three addresses to drink well in Lucca • Food and Wine Italy

Three addresses to drink well in Lucca • Food and Wine Italy

Escarole Pizza – Italian Recipes by GialloZafferano

Escarole Pizza - Italian Recipes by GialloZafferano

Fast and tasty recipes directly to your home | Food blog

Fast and tasty recipes directly to your home | Food blog

Tenuta Carretta presents its interpretation of the Nice DOCG with two new labels

Tenuta Carretta presents its interpretation of the Nice DOCG with two new labels

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Italian Sauce Recipe |  Teresa Giudice

Italian Sauce Recipe | Teresa Giudice

8 March 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

31
The new Bolgherese cellar born inside an abandoned quarry

The new Bolgherese cellar born inside an abandoned quarry

11 July 2025
Spaghetti with clams, zucchini flowers, and saffron

Spaghetti with clams, zucchini flowers, and saffron

11 July 2025
16 big bottles for the next Mexican evening • Food and Wine Italy

16 big bottles for the next Mexican evening • Food and Wine Italy

11 July 2025
The whites of Sannio signed the guardiense who escape the time

The whites of Sannio signed the guardiense who escape the time

11 July 2025
Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957

Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957

11 July 2025
Sandwich with Octopus and Burrata

Sandwich with Octopus and Burrata

11 July 2025
Èno Florence – Wine, Culture and Training in Florence from 21 to 22 September 2025 – Wine Blog Roll

Èno Florence – Wine, Culture and Training in Florence from 21 to 22 September 2025 – Wine Blog Roll

11 July 2025
BOSCODIVINO 2025. Charm of nature, Made in Italy excellence to taste

BOSCODIVINO 2025. Charm of nature, Made in Italy excellence to taste

10 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In