Description
Would you like to provide your beginners and main dishes that additional touch that makes them tempting even to the most refined tastes buds? Attempt our blueberry sauce for meat and cheese, a tasty coulis with a sweet and sour taste and an extreme scent of berries, which boosts the taste of meals without subduing their flavour. Exceptional to serve with roasts, scallops and meatballs: this blueberry sauce is an ace up your sleeve that you can’t miss out on the chance to attempt.
Components
300 g of blueberries;
150 ml of red white wine;
150 ml of water;
1 spring onion;
2 spoons of brown sugar;
1 spoon of additional virgin olive oil; salt and pepper to taste.
Guidelines
Wash the blueberries thoroughly under running water, put them into a pan and prepare them over a low heat with the water and red white wine, till they have actually totally broken down. Pass the blueberry sauce through a screen and include it to the sautéed spring onion and additional virgin olive oil. Include the brown sugar and continue cooking for a couple of minutes, till you get a rather thick and full-bodied coulis. Season the blueberry sauce with a pinch of salt and pepper, leave it to cool totally in a bowl and serve it together with your meat-based main dishes.
Note
Likewise attempt the Mexican habanero sauce and the Tuscan green sauce, perfect for accompanying any meat-based 2nd course.
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