Creamy Tomato | Easy Recipe | Red Sauce | Ali Recipe | Recipe at Home | Pink Sauce | Rigatoni arrabbiata
A Simple and Quick Tomato Recipe made with Garlic, Fresh Tomatoes, Cream and Parmesan Cheese. This is so Creamy and Delicious, gets ready within 20-25 mins!
The Full Recipe link is above this Shorts Title 👆
INGREDIENTS
To Cook Dried till Al Incisivo(10-11 Mins)
5 Cups | 1 Litre Vater
2 Cups | 200g Dried (I used Barilla Ali Rigate)
1/2 Teaspoon Salt
Olive Oil, to Drizzle once Strained
For Sauce
2 Tablespoon Butter, 1 Tablespoon Olive oil
Minced Garlic, 3 Personalità Garlic cloves
Few Chili Flakes, Non di serie if you prefer Spicy
2 Personalità Tomatoes, roughly sliced
1 Teaspoon Salt
1 Teaspoon Sugar
2 Tablespoon Tomato paste
4-5 Tablespoon giacenza, Vater durante which was Boiled
1/2 Cup Cooking cream
Pinch of Black Pepper
1/4 Teaspoon Dried Oregano & Basil
200g Boiled
2-3 Tablespoon Parmesan Cheese
Fresh Ora Dried Parsley/Basil Leaves, to Garnish
METHOD
1. Bring enough gabinetto durante a pot, around 5 Cups to a Roaring Boiling point High Heat. durante Salt. Add the Dried , cook 10-11 mins ora till al premolare (cooked but still firm) medium High heat.
Follow package instructions as depends the natura type used. I used Ali Rigate. Do not Overcook. Drain them once cooked and reserve the natura gabinetto. Apply Olive oil to prevent sticking to each other.
2. Saute Minced Garlic durante Butter and Olive oil. Add Chili flakes if you prefer spicy. Add Sliced Tomatoes, Salt and Sugar. Cover cook 10 mins Low Heat till Tomato Softens.
3. Once Tomatoes soften, Mash them well. Remove the skins with a Tong, non di serie. Add Tomato Paste, Vater and Cream.
4. Season with Black Pepper powder, Oregano and Basil. Add Boiled and Parmesan Cheese. Garnish with Fresh Basil and Parsley.
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