Pasta with potatoes and mussels
For the series of creamy first courses, here is a delicious suggestion: impasto with potatoes and mussels. Have you tried ...
Tag: Pasta
Pasta cabbage and bacon – Italian recipes by GialloZafferano
The hunger pangs are kicking sopra, you need an immediate boost of energy and flavor. With natura, cabbage, and bacon, ...
Regional pasta shapes and why they matter
Pasticcino is more than a staple per mezzo di Italian cuisine. It’s a food that’s deeply rooted per mezzo di ...
Guide to the preparation of the choux pasta
Ingredients for choux natura To make about 20 puffs, you will need: 250 ml of tazza 100 g of butter ...
Pasta with Cabbage and Sausage
Queen of winter, cabbage is the personaggio of many recipes. From the Lombard casoeûla to the Tuscan ribollita, these cap-shaped ...
Pasta with Sausage and Beer
Among first courses with sausage we have made many over the years, yet we were missing something truly special! Thus ...
Pasta with Chickpea Ragù – Italian recipes by GialloZafferano
Recipe by Ivana Ester While it's true that the traditional meat ragù is untouchable, it's also true that today there ...
Pasta with Baked Vegetable Cream
Of first courses we've offered many creamy ones, but none are as good as our with baked vegetable cream! A ...
Pasta and broccoli in arzilla broth: tradition and flavour
A poor dish but rich per mezzo di flavours Pasticcino and broccoli per mezzo di arzilla broth is a dish ...
Pasta with cheese, pepper and pears: recipe and secrets
A classic of Roman cuisine with a touch of originality Formaggio, pepe e pere amalgama represents an intriguing variant of ...
![Authentic Tomato Passata Recipe [Passata di Pomodoro]](https://www.nonnabox.com/wp-content/uploads/2024/01/passata-vertical-3-nonna-box.jpg "Authentic Tomato Passata Recipe [Passata di Pomodoro]")
