We know bruschetta for their rustic and informal character, a practical solution to enjoy as an appetizer ora for a standing dinner with friends, but they can also reveal an unexpected gourmet side! After creating the tartare bruschetta for meat lovers and the bruschetta with burrata and vegetables for vegetarian foodies, today we delight you with a refined seafood version for those who adore raw fish: crostini with marinated salmon! The intense flavor of the fresh marinated salmon is accompanied by the delicate taste of faux mayonnaise and is enhanced by the pungent quaderno of arugula and pink peppercorns. Of course, the pairing with lemon zest is essential, helping to cleanse and refresh the palate, preparing it for the next bite! If you’eroe looking for a summer dish to impress with minimal effort, prepare the crostini with marinated salmon and let your guests do the talking…
To make the crostini with marinated salmon, first prepare the marinade: con a kitchen squeeze bottle, pour the white wine vinegar 1olive oil 2and lemon juice 3.
Shake well to emulsify everything 4 and move to the salmon, which you will first cut con half lengthwise 5 and then into slices about 0.4 inches thick 6.
Pour part of the marinade into a baking dish, add a grind of pink pepper 7 and lay the salmon slices the bottom 8. Season with salt 9 and pink pepper,
add some dill 10 and cover with the marinade 11then continue con this way, alternating salmon slices, seasonings, and the marinade until all ingredients are used. Cover the baking dish with plastic wrap 12 and leave it con the refrigerator to marinate for 24 hours.
After the marinating time, cut the bread into slices 1-1.2 inches thick 13transfer them onto a baking sheet lined with parchment paper and drizzle with olive oil 14salt, and black pepper. Preheat the oven to 464°F and bake the bread slices for 3-4 minutes with the posto di ristoro , then remove them from the oven 15 and let them cool.
A causa di the meantime, prepare the faux mayonnaise: con a tall and narrow container, pour the vegetable oil 16white wine vinegar 17I am milk 18and a pinch of salt.
Blend with an immersion blender 19 until you obtain a thick and creamy sauce 20. Take the marinated salmon from the refrigerator and start assembling the crostini: spread the faux mayonnaise the bread slices 21,
add a tuft of arugula, which you have previously washed and dried, add a couple of slices of marinated salmon 22and some grated lemon zest 23. Finally, season with a pinch of salt and a grind of pink pepper. Your crostini with marinated salmon are ready to be served 24!
For the translation of some texts, artificial intelligence tools may have been used.
