Wednesday, July 1, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Defense of the image of the Cotarella family after the report on Rai3

8 March 2025
in Wine
Reading Time: 3 mins read
167 9
A A
0
Defense of the image of the Cotarella family after the report on Rai3
Share on FacebookShare on Twitter


Recently, the Rai3 report program dealt with the Cotarella family and its foundation, raising some issues that have aroused concern. I believe that the statements that emerged the investigation is unjust to unjustly damage the image of a family that has always operated with dedication, seriousness and transparency the wine and social sector. For this reason, I feel the duty to express my thoughts, to prevent reality from being misrepresented and to guarantee respect for truth.

I have known the Cotarella family for many years, especially Dr. Riccardo for whom I have a profound esteem and admiration and with Vinoway Italia I conceived and organized Riccardo Cotarella’s Story last June, a tribute to his career and a docu-interview that will be available shortly acceso Vinowayacademy.it.

I can say that their foundation was born with the aim of promoting and supporting charitable causes, using the passion of the family for wine as an instrument of awareness and fundraising. The events organized by the Foundation, such as beneficial dinners and the sensatezza of precious wines, are aimed at raising funds for social and solidarity initiatives, with the aim of making the difference the lives of people who most need it. Durante all these years, the Foundation has collected resources intended for projects of great value, confirming the commitment of the family creating a positive impact.

Next to the charity activity, the Cotarella family has always pursued a responsible and sustainable growth model, trying to enhance its territories and contributing to the improvement of the image of Italian wine the world. Their commitment is not limited to profits, but is also reflected supporting projects that promote food education, the environment and culture.

Durante the report service, some concerns are raised regarding the investments of the Cotarella family Argentina, with particular reference to the province of Salta and the possible incidence of these investments the environment, particular acceso the deforestation of the lands. However, I do not find that these statements are supported by concrete evidence and seem distorted to me. The Cotarella family has always respected international standards regarding sustainability and work ethics, committing to manage each operation a transparent way and respectful of local and global regulations.

Also regarding the management of investments, I have not found tests that suggest incorrect harmful practices for the environment. the contrary, the family has repeatedly reiterated the importance of a respectful approach towards nature and local communities, placing sustainability at the center of its strategic choices.

Another theme dealt with by Report concerns the Verdeluce dwelling, a structure intended to host charitable activities. Although the program has raised doubts about the opening times and the use of this structure, I believe it is important to underline that projects of this reach, which aim to create spaces of value and long -term, need time to be completed. Delays the realization phase are completely understandable a project of similar entity, which implies both the obtaining of the necessary authorizations and the organization of high -level events and activities. The Cotarella family has always shown its commitment to this cause, and there is intention of evading the promises made.

The accusations made the risk seriously damaging the reputation of the Cotarella family, who has built an image of seriousness and transparency over the years with great commitment. I would like to remember that the work of the family is based acceso principles of integrity and respect, and that each initiative has been designed and created to bring real value to society.

The unfounded declarations, if not correctly contextualized, can undermine the società of consumers, collaborators and investors, damaging a career built with passion, ethics and seriousness. The truth is essential not only to protect the image of the family, but also to defend the work of those who have always operated with the intention of doing good.

The Cotarella family continues to pursue its mission with commitment to promote winery excellence and to contribute concretely to the improvement of society.

The accusations made by reports are not only not supported by concrete facts, but risk obscuring the truth, damaging the image of a family that has always worked with correctness and commitment. It is essential that the public can distinguish between the information verified and the unfounded voices, order to form a conscious and right opinion.

Photo Credits: Vinoway Italia s.r.l.

Tag



Source link

Tags: CotarellaDefenseFamilyimageRai3report
Previous Post

XV ed. of the “Divin Nosiola, when the wine becomes a saint” which celebrates the nosiola

Next Post

MORELLI MILAN RESTAURANT: the high cuisine that dares, surprises and conquers

Related Posts

Masseria Li Veli: the elegance of the Falvo family at the service of the identity of Salento
Wine

Masseria Li Veli: the elegance of the Falvo family at the service of the identity of Salento

30 June 2026
Tenuta Malavasi receives the “Best White Wine” from 5StarWines by Vinitaly 2026
Wine

Tenuta Malavasi receives the “Best White Wine” from 5StarWines by Vinitaly 2026

30 June 2026
Goût de Lumière: the “taste of light”, the invisible flaw that can ruin a wine – Wine Blog Roll
Wine

Goût de Lumière: the “taste of light”, the invisible flaw that can ruin a wine – Wine Blog Roll

29 June 2026
Tasting with Umberto Trombelli: Piedmont, Friuli Venezia Giulia and Marche
Wine

Tasting with Umberto Trombelli: Piedmont, Friuli Venezia Giulia and Marche

27 June 2026
Next Post
MORELLI MILAN RESTAURANT: the high cuisine that dares, surprises and conquers

MORELLI MILAN RESTAURANT: the high cuisine that dares, surprises and conquers

Countdown to Prowein 2025 – Foodmakers.it

Countdown to Prowein 2025 - Foodmakers.it

Baked Croaker – Italian recipes by GialloZafferano

Baked Croaker - Italian recipes by GialloZafferano

Zeppole recipe of San Giuseppe di Iginio Massari

Zeppole recipe of San Giuseppe di Iginio Massari

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
Spring vegetables on cannellini bean puree: a fresh, light recipe

Spring vegetables on cannellini bean puree: a fresh, light recipe

3 June 2026
CORONA CERO arrives in Italy // The new non-alcoholic beer from AB InBev produced with 100% natural ingredients

CORONA CERO arrives in Italy // The new non-alcoholic beer from AB InBev produced with 100% natural ingredients

29 April 2024
Joey Diaz | Italian pizza vs. Cuban

Joey Diaz | Italian pizza vs. Cuban

39
The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

39
I made bolognese for my client as a private chef in Beverly Hills.

I made bolognese for my client as a private chef in Beverly Hills.

24
S*xually Harassed while Hitchhiking in Italy! 🇮🇹

S*xually Harassed while Hitchhiking in Italy! 🇮🇹

30
3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

44
Italian chef shows us REAL Italian pasta!!

Italian chef shows us REAL Italian pasta!!

38
Opening a Chateau Haut Brion 1926 🍷@wunderbrunnen_opfikon#hautbrion #bordeaux #winetasting #wine

Opening a Chateau Haut Brion 1926 🍷@wunderbrunnen_opfikon#hautbrion #bordeaux #winetasting #wine

43
Best Sandwich In Italy

Best Sandwich In Italy

49
Pasta with zucchini cream, anchovies and breadcrumbs: easy recipe

Pasta with zucchini cream, anchovies and breadcrumbs: easy recipe

30 June 2026
Masseria Li Veli: the elegance of the Falvo family at the service of the identity of Salento

Masseria Li Veli: the elegance of the Falvo family at the service of the identity of Salento

30 June 2026
the Falstaff White Wine Party sparks interest in wine among professionals and new generations

the Falstaff White Wine Party sparks interest in wine among professionals and new generations

30 June 2026
spaghetti with clams, stuffed conchiglioni and a dish for the beach

spaghetti with clams, stuffed conchiglioni and a dish for the beach

30 June 2026
Yellow and Green Zucchini Carpaccio with Chickpea Cream and Parmigiano Reggiano

Yellow and Green Zucchini Carpaccio with Chickpea Cream and Parmigiano Reggiano

30 June 2026
Tenuta Malavasi receives the “Best White Wine” from 5StarWines by Vinitaly 2026

Tenuta Malavasi receives the “Best White Wine” from 5StarWines by Vinitaly 2026

30 June 2026
Venere rice with shrimp, zucchini and mint: a summer recipe

Venere rice with shrimp, zucchini and mint: a summer recipe

29 June 2026
Goût de Lumière: the “taste of light”, the invisible flaw that can ruin a wine – Wine Blog Roll

Goût de Lumière: the “taste of light”, the invisible flaw that can ruin a wine – Wine Blog Roll

29 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In