Sunday, January 11, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Eggplant Cream – Italian recipes by GialloZafferano

22 September 2025
in Food
Reading Time: 3 mins read
165 10
A A
0
Eggplant Cream – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


The eggplant cream is a simple and tasty preparation, perfect to serve as an appetizing starter as a flessibile sauce to enrich many summer dishes. Once roasted, eggplants release all their intense and enveloping flavor, becoming the personaggio of a soft and fragrant cream, enriched with garlic, extra virgin olive oil, and fresh parsley.

A quick and easy recipe, ideal to spread acceso bread crostini, to accompany meat fish dishes, to make sandwiches and flatbreads special with a Mediterranean touch. Moreover, it is a great ideale to make the most of seasonal eggplants!

Whether it’s for an aperitif with friends a light lunch, the eggplant cream will bring all the flavor of summer to the table… a genuine, fragrant, and irresistible recipe to try right away!

If you love eggplant recipes, don’t these delicious variants:

Recipe by Michela Pagina

To prepare the eggplant cream, wash them, place them acceso a cutting board, and prick them with a fork 1; this step is essential to prevent them from exploding during cooking. Once both are prepared, transfer them to a baking sheet covered with parchment paper 2without adding anything. Bake at 392°F con static mode for about 45 minutes, acceso the middle shelf of the oven 4.

Once cooked, the skin will appear wilted, and the inside will be soft. Peel them 4 5 and transfer them to a bowl 6.

Then slightly mash them 7 with the appropriate tool with a fork. Move the eggplant pulp to a colander over a bowl, press lightly with a spoon to release the excess cooking gabinetto 8. Then transfer to a and add the peeled garlic clove 9.

At this point, add a pinch of salt, a pinch of pepper 10the grated parmesan cheese 11and the almonds 12.

Next, add the basil 13then close the and blend everything until you get a smooth cream 14. Transfer to a small bowl 15.

Then take the parsley and chop it finely 16. Enrich the eggplant cream with a drizzle of oil 17the finely chopped parsley, and a pinch of chili pepper 18! Serve it immediately store it con the refrigerator!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CreamEggplantGialloZafferanoItalianrecipes
Previous Post

Journey into Armenian enology • Food and Wine Italy

Next Post

Strawberry Puff Pastries – Italian recipes by GialloZafferano

Related Posts

Chicken Strips with Peppers – Italian recipes by GialloZafferano
Food

Chicken Strips with Peppers – Italian recipes by GialloZafferano

11 January 2026
Tuna Stuffed Lettuce Wraps – Italian recipes by GialloZafferano
Food

Tuna Stuffed Lettuce Wraps – Italian recipes by GialloZafferano

11 January 2026
Fried Rice with Tuna – Italian recipes by GialloZafferano
Food

Fried Rice with Tuna – Italian recipes by GialloZafferano

10 January 2026
Green bean, carrot, corn, and tuna salad
Food

Green bean, carrot, corn, and tuna salad

10 January 2026
Next Post
Strawberry Puff Pastries – Italian recipes by GialloZafferano

Strawberry Puff Pastries - Italian recipes by GialloZafferano

GD Vajra and Luigi Baudana among the great world wine according to Wine Enthusiast

GD Vajra and Luigi Baudana among the great world wine according to Wine Enthusiast

Selections for Only Wine 2026 – Wine Blog Roll are open

Selections for Only Wine 2026 - Wine Blog Roll are open

Crepe without butter – Italian recipes by GialloZafferano

Crepe without butter - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Eggnog – Italian recipes by GialloZafferano

Eggnog – Italian recipes by GialloZafferano

3 December 2025
Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

26 November 2025
Beef Braciole – The Single Best Italian Comfort Meal

Beef Braciole – The Single Best Italian Comfort Meal

20 September 2024
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

49
ITALY VS FRANCE Food Face-Off #shorts

ITALY VS FRANCE Food Face-Off #shorts

38
30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT

30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT

38
CHEAPEST Veg Pizza at home !!

CHEAPEST Veg Pizza at home !!

43
Creamy Burrata Pizza Perfection! | Twisted

Creamy Burrata Pizza Perfection! | Twisted

16
Greek Salad (easy & tasty lunch idea)

Greek Salad (easy & tasty lunch idea)

40
GENOA (Genova) Italy 🇮🇹 | City Driving Tour 4K 🚗 Discover Italy’s Historic Port City

GENOA (Genova) Italy 🇮🇹 | City Driving Tour 4K 🚗 Discover Italy’s Historic Port City

8
Chicken Strips with Peppers – Italian recipes by GialloZafferano

Chicken Strips with Peppers – Italian recipes by GialloZafferano

11 January 2026
International awards and new guides confirm the success of Cupertinum wines

International awards and new guides confirm the success of Cupertinum wines

11 January 2026
Tuna Stuffed Lettuce Wraps – Italian recipes by GialloZafferano

Tuna Stuffed Lettuce Wraps – Italian recipes by GialloZafferano

11 January 2026
Fried Rice with Tuna – Italian recipes by GialloZafferano

Fried Rice with Tuna – Italian recipes by GialloZafferano

10 January 2026
cherish today’s wine to understand it better tomorrow

cherish today’s wine to understand it better tomorrow

10 January 2026
Green bean, carrot, corn, and tuna salad

Green bean, carrot, corn, and tuna salad

10 January 2026
Pasta with clams, pumpkin, and mushrooms

Pasta with clams, pumpkin, and mushrooms

9 January 2026
Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

9 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In