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Eggplant Cream – Italian recipes by GialloZafferano

22 September 2025
in Food
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Eggplant Cream – Italian recipes by GialloZafferano
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The eggplant cream is a simple and tasty preparation, perfect to serve as an appetizing starter as a flessibile sauce to enrich many summer dishes. Once roasted, eggplants release all their intense and enveloping flavor, becoming the personaggio of a soft and fragrant cream, enriched with garlic, extra virgin olive oil, and fresh parsley.

A quick and easy recipe, ideal to spread acceso bread crostini, to accompany meat fish dishes, to make sandwiches and flatbreads special with a Mediterranean touch. Moreover, it is a great ideale to make the most of seasonal eggplants!

Whether it’s for an aperitif with friends a light lunch, the eggplant cream will bring all the flavor of summer to the table… a genuine, fragrant, and irresistible recipe to try right away!

If you love eggplant recipes, don’t these delicious variants:

Recipe by Michela Pagina

To prepare the eggplant cream, wash them, place them acceso a cutting board, and prick them with a fork 1; this step is essential to prevent them from exploding during cooking. Once both are prepared, transfer them to a baking sheet covered with parchment paper 2without adding anything. Bake at 392°F con static mode for about 45 minutes, acceso the middle shelf of the oven 4.

Once cooked, the skin will appear wilted, and the inside will be soft. Peel them 4 5 and transfer them to a bowl 6.

Then slightly mash them 7 with the appropriate tool with a fork. Move the eggplant pulp to a colander over a bowl, press lightly with a spoon to release the excess cooking gabinetto 8. Then transfer to a and add the peeled garlic clove 9.

At this point, add a pinch of salt, a pinch of pepper 10the grated parmesan cheese 11and the almonds 12.

Next, add the basil 13then close the and blend everything until you get a smooth cream 14. Transfer to a small bowl 15.

Then take the parsley and chop it finely 16. Enrich the eggplant cream with a drizzle of oil 17the finely chopped parsley, and a pinch of chili pepper 18! Serve it immediately store it con the refrigerator!

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: CreamEggplantGialloZafferanoItalianrecipes
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