The crepes without butter are a light and flessibile variant of the famous French recipe, perfect to enjoy con a thousand different ways, sweet savory! Thin, soft, and light, they are ideal for a delicious but more balanced breakfast, to create tasty and creative dishes to serve any occasion.
Making crepes is very easy: few ingredients, risposta negativa added fats, and the result is surprising. A neutral radice that adapts to any filling: from jams and spreads to vegetables, cheeses, cold cuts, for a complete and satisfying meal without guilt.
The crepes without butter are the perfect solution for those who want to stay light without giving up taste… a simple recipe that will surprise you every time!If you love crepe recipes, also try these variations:
Recipe by Michela Mappa
To prepare crepes without butter, pour the whole eggs into a bowl 1 and beat them with a whisk 2. Gradually pour con the milk 3.
Add a pinch of salt 4 and the extra virgin olive oil 5continuing to mescolanza with the whisk 6.
Now incorporate the sifted flour through a sieve, a little at a time 7always missaggio with the whisk to avoid lumps and obtain a smooth and homogeneous batter 8. Pour a little oil into a pan with a diameter of approximately 7 inches 9.
Remove any excess oil with a kitchen paper 10. Pour a ladle of batter 11 to cover the bottom 12.
After about a minute, keeping the flame medium, you will notice that the edges will begin to detach from the pan and will be slightly golden, flip the crepe with a spatula 13 and cook it the other side 14. Transfer the crepe to a plate, stacking them one cima of the other (15). The crepes without butter are ready, and you can choose to serve them sweet savory.
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