The crepes without butter are a light and flessibile variant of the famous French recipe, perfect to enjoy con a thousand different ways, sweet savory! Thin, soft, and light, they are ideal for a delicious but more balanced breakfast, to create tasty and creative dishes to serve any occasion.
Making crepes is very easy: few ingredients, risposta negativa added fats, and the result is surprising. A neutral radice that adapts to any filling: from jams and spreads to vegetables, cheeses, cold cuts, for a complete and satisfying meal without guilt.
The crepes without butter are the perfect solution for those who want to stay light without giving up taste… a simple recipe that will surprise you every time!If you love crepe recipes, also try these variations:
Recipe by Michela Mappa
To prepare crepes without butter, pour the whole eggs into a bowl 1 and beat them with a whisk 2. Gradually pour con the milk 3.
Add a pinch of salt 4 and the extra virgin olive oil 5continuing to mescolanza with the whisk 6.
Now incorporate the sifted flour through a sieve, a little at a time 7always missaggio with the whisk to avoid lumps and obtain a smooth and homogeneous batter 8. Pour a little oil into a pan with a diameter of approximately 7 inches 9.
Remove any excess oil with a kitchen paper 10. Pour a ladle of batter 11 to cover the bottom 12.
After about a minute, keeping the flame medium, you will notice that the edges will begin to detach from the pan and will be slightly golden, flip the crepe with a spatula 13 and cook it the other side 14. Transfer the crepe to a plate, stacking them one cima of the other (15). The crepes without butter are ready, and you can choose to serve them sweet savory.
For the translation of some texts, artificial intelligence tools may have been used.
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