Friday, April 17, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Everything is ready for L’Altra Toscana

15 February 2024
in Top Wineries
Reading Time: 3 mins read
163 12
A A
0
Everything is ready for L’Altra Toscana
Share on FacebookShare on Twitter


Terrific team effort in between the Security Consortia that come from the L’Altra Toscana Association has actually permitted the company of the occasion which closes the #TuscanPreviews Weeks. Many reporters from all over the world and nationwide sector operators are anticipated at Palazzo Affari on 19 February where eighteen Denominations will bring the brand-new vintages for tasting: over 350 labels that inform various, and possibly less popular, elements of #Tuscany red wine.

” The L’Altra Toscana Association, to date, represents as much as 40% of the local bottled items”, describes Francesco Mazzei, leader of the Association and president of the Consortium for the Security of Red Wines of Maremma Toscana, leader of the job. “For this 3rd edition of the occasion there is excellent interest and interest from journalism and operators who understand that our occasion enables us to get closer to a mosaic of areas and quality red wines that improve the red wine offering of our area”.

In tastings the red wines of the DOP and IGP: Maremma Toscana, Montecucco and Montecucco Sangiovese, Orcia, Cortona, Valdarno di Sopra, Terre di Pisa, Chianti Rufina, Terre di Casole, Grance Senesi, Montescudaio, Suvereto, Val di Cornia and Rosso della Val of Cornia, Carmignano, Barco Reale of Carmignano and Vin Santo of Carmignano and Tuscany.

5 various tasting schedules have actually been created for those who want to be assisted in the choice of the many tastings offered: the Whites acquired from native and worldwide vines, consisting of bubbles; Sangiovese– This path consists of all red and rosé red wines produced with a frequency of the Sangiovese grape (minimum 85%); Sangiovese mixes with red and rosé red wines produced with the contribution of the Sangiovese vine from a minimum of 10 to an optimum of 80% in mixing with other native and/or worldwide ranges; the worldwide ones with red and rosé red wines produced with worldwide ranges, both pure and in blends with each other and the other Autochthonous that includes all the red and rosé red wines produced with native ranges besides Sangiovese, both pure and in blends with each other (Ciliegiolo, Alicante, Pugnitello, Foglia Tonda, Mammolo, Vermentino nero, Canaiolo).

At 3.30 pm, for journalism and by appointment, the focus “Valdarno di Sopra: from modifications to the requirements to “Vigna” red wines, the development of a DO based upon territorial occupation, natural viticulture and quality” with a devoted masterclass to red wines with the “Vigna” reference and led by Daniele Cernilli. The 2nd edition of the Torrini Reward will be held at 12pm – in memory of the reporter Beatrice Torrini – which will be granted to a young expert who has actually identified himself with his works on Tuscan red wine and viticulture.

The instructions of L’Altra Toscana was when again delegated this year to Scaramuzzi Group, based in Florence, which boasts excellent experience in arranging occasions with a specific concentrate on the red wine sector. As normal, the Week of “Tuscany Previews” will be inaugurated on February 14th by PrimAnteprima, the occasion promoted by the Tuscany Area together with the Florence Chamber of Commerce and arranged by PromoFirenze and Fondazione Sistema Toscana.

The Other Tuscany – 19 February 2024

FLORENCE Palazzo degli Affari, Piazza Adua, 1

9.00– 19.00 Open to operators from 2pm upon registration

For information/memberships from operators in the sector: scaramuzzi@scaramuzziteam.com

Newsletter

Sign up for our weekly newsletter and remain upgraded on the news of the Italian red wine scene. Attempt it, you can cancel whenever you desire!!!



Source link

Tags: LAltrareadyToscana
Previous Post

Beetroot Buns – MyPinchofItaly.co.uk

Next Post

Serafica launches the new South Etna White Side

Related Posts

it is one of the 50 “New Voices” of Italian wine
Top Wineries

it is one of the 50 “New Voices” of Italian wine

16 April 2026
the tail flick of the Coda di Volpe
Top Wineries

the tail flick of the Coda di Volpe

15 April 2026
where quantity meets quality
Top Wineries

where quantity meets quality

14 April 2026
at Vinitaly Collavini recreates Friulian gardens
Top Wineries

at Vinitaly Collavini recreates Friulian gardens

13 April 2026
Next Post
Serafica launches the new South Etna White Side

Serafica launches the new South Etna White Side

Paestum Wine Fest 2024: business, opportunities and communication

Paestum Wine Fest 2024: business, opportunities and communication

On the Wine Route: Terlano Winery

On the Wine Route: Terlano Winery

Capovilla’s spirits for a “witty” pairing at the Local in Venice • Food and Wine Italia

Capovilla's spirits for a "witty" pairing at the Local in Venice • Food and Wine Italia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

15 August 2024
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
Classè – The customs: when elegance meets the smile of those who know how to welcome

Classè – The customs: when elegance meets the smile of those who know how to welcome

6 August 2025
Tasty, light and economical first courses: 10 recipes to try

Tasty, light and economical first courses: 10 recipes to try

7 December 2023
Forgotten Italian Recipes You Should Try

Forgotten Italian Recipes You Should Try

12 March 2025
Wine Collecting: BAROLO Overview & 7 Top Barolo Wine Producers

Wine Collecting: BAROLO Overview & 7 Top Barolo Wine Producers

26 January 2025
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
The Only Shrimp Alfredo Recipe You Need

The Only Shrimp Alfredo Recipe You Need

49
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

29
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Apple French Toast Recipe — Caramelized Apples with Cinnamon

Apple French Toast Recipe — Caramelized Apples with Cinnamon

16 April 2026
DoctorWine presents “Wines for All Pockets 2026” in Milan

DoctorWine presents “Wines for All Pockets 2026” in Milan

16 April 2026
it is one of the 50 “New Voices” of Italian wine

it is one of the 50 “New Voices” of Italian wine

16 April 2026
European history, recipe and protection

European history, recipe and protection

16 April 2026
The delightful Valpolicella of Buglioni

The delightful Valpolicella of Buglioni

16 April 2026
Basmati rice with soy marinated tofu and sautéed vegetables

Basmati rice with soy marinated tofu and sautéed vegetables

16 April 2026
Roasted Carrots with Pistachios – Italian recipes by GialloZafferano

Roasted Carrots with Pistachios – Italian recipes by GialloZafferano

15 April 2026
the tail flick of the Coda di Volpe

the tail flick of the Coda di Volpe

15 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In