Wednesday, April 22, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Aminta, the Cecchi family estate

29 July 2025
in Top Wineries
Reading Time: 3 mins read
166 9
A A
0
Aminta, the Cecchi family estate
Share on FacebookShare on Twitter


Family Cecchi officially announces the entrance of Aminta into their oenological universe. Purchased per mezzo di 2018 per mezzo di one of the most suitable areas of Montalcino, the bella stagione is located per mezzo di Castelnuovo dell’Priore, next to the abbey of Sant’Antimo, and is ready to debut with its first two labels: Brunello in Montalcino DOCG 2020 and Scarlatto in Montalcino Doc 2023.

Family Cecchi strengthens its path of enhancement of Sangiovese per mezzo di the territories of election, making an expected but not obvious step: the one towards Montalcino. A weighted choice, defined with respect and awareness, the result of a long experience gained per mezzo di over 130 years of history. Founded per mezzo di 1893 and today led by Andrea Cecchi, fourth generation, the company has always distinguished itself for a pioneering vision, rooted per mezzo di family values and oriented towards quality, sustainability and profound territorial respect.

“With Aminta we wanted to complete a path that has always binds us to Sangiovese, a grape variety that we consider central to our production identity. Enter Montalcino has been the result of a careful choice, matured over time, which has led us to invest per mezzo di a territory of extraordinary complexity and prestige. Aminta is born from this vision: to enhance the great Italian terroirs with wines deeply linked to the origin, essentially per mezzo di style and thought to last Time “declares Andrea Cecchi, president and CEO of the Cecchi family.

The bella stagione extends for 6 hectares per mezzo di the south-eastern ambiente of the Brunello in Montalcino district. The vineyards are divided into three distinct bodies – pian jaws, cellar and boxes – and enjoy particularly favorable pedoclimatic conditions thanks to the altitude, exposure and natural protection offered by Mount Amiata. The geology of soils is heterogeneous, with the presence of galestro, stonephones and Messinian sands, elements that contribute to generating wines of great precision and character.

The project takes the name of Aminta per mezzo di homage to a double root. The first is personal: Anita, mother of Andrea Cecchi, a strong and inspiring figure for several generations, who disappeared per mezzo di 2017, to which the family wanted to symbolically dedicate this new adventure. The second is territorial: Mount Amiata, majestic natural border that dominates the landscape and decisively influences the microclimate of the bella stagione, giving ideal thermal excursions and preserving the vegetative balance of the vineyards. These are joined by a third reference, cultural and poetic, to the famous work of Torquato Rapporto the Aminta per mezzo di which the presence of a source occurs as a key place, just like the natural thermal source located acceso the edge of the bella stagione of the bella stagione.

After years of silent and meticulous work per mezzo di the vineyard and per mezzo di the cellar, Aminta is ready to make themselves known. Brunello in Montalcino 2020 will be produced per mezzo di just 3,000 numbered bottles, flanked by a limited number of Revolver. The Scarlatto in Montalcino 2023 will be available per mezzo di 3,100 bottles, also supported by the special revolver format per mezzo di limited quantities. Both labels have been developed inspired by the original drawings of Anita Sardelli, mother of Andrea Cecchi, a cardinal figure of the third generation and artistic soul of the family. The output is scheduled for the fourth quarter of 2025, acceso the occasion of the Bentornato Brunello event.

Aminta therefore represents not only the last acquisition of the family, but also a point of synthesis of a corporate identity that continues to evolve without betraying its roots. After Borgo Cerna, Val delle Rose, Resistenza Altitura and Borgo Insieme, the presence per mezzo di Montalcino confirms the desire to interpret the great terroirs of Italian wine with a coherent, conscious and passionate voice.



Source link

Tags: AmintaCecchiEstateFamily
Previous Post

Fèlsina launches the circle • Food and Wine Italy

Next Post

Figs with Pecorino – Italian recipes by GialloZafferano

Related Posts

stylistic evolution and new visual identity for the Cicogna line
Top Wineries

stylistic evolution and new visual identity for the Cicogna line

17 April 2026
it is one of the 50 “New Voices” of Italian wine
Top Wineries

it is one of the 50 “New Voices” of Italian wine

16 April 2026
the tail flick of the Coda di Volpe
Top Wineries

the tail flick of the Coda di Volpe

15 April 2026
where quantity meets quality
Top Wineries

where quantity meets quality

14 April 2026
Next Post
Figs with Pecorino – Italian recipes by GialloZafferano

Figs with Pecorino - Italian recipes by GialloZafferano

Corte Brà Amarone Riserva: 25 Vendemmies of identity, emotion and vision

Corte Brà Amarone Riserva: 25 Vendemmies of identity, emotion and vision

Spaghetti with Sauce, Cod, and Herb Bread

Spaghetti with Sauce, Cod, and Herb Bread

7 Days, 14 Amazing Spots: Discover Italy Like Never Before!

7 Days, 14 Amazing Spots: Discover Italy Like Never Before!

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

15 August 2024
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025

Wine Labels: How to create a strong Wine Brand

10 June 2021
Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

15 September 2024
Forgotten Italian Recipes You Should Try

Forgotten Italian Recipes You Should Try

12 March 2025
Classes Italian tomato sauce 🥫

Classes Italian tomato sauce 🥫

48
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
He runs the oldest traditional Sicilian restaurant in Brooklyn

He runs the oldest traditional Sicilian restaurant in Brooklyn

20
Stanley Tucci Reveals the One Italian City You MUST Visit

Stanley Tucci Reveals the One Italian City You MUST Visit

33
Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe

Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe

25
The Only Shrimp Alfredo Recipe You Need

The Only Shrimp Alfredo Recipe You Need

49
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

29
Fried chicken rolls with fruit and vegetable sauces

Fried chicken rolls with fruit and vegetable sauces

21 April 2026
New Trentodoc from Cembra: Oro Rosso Blanc de Noirs 2019

New Trentodoc from Cembra: Oro Rosso Blanc de Noirs 2019

21 April 2026
Pan-Fried Chicken Breast Recipe — Italian Style with Herbs and White Wine

Pan-Fried Chicken Breast Recipe — Italian Style with Herbs and White Wine

21 April 2026
Sole Meunière Recipe — Classic French Butter and Lemon Fish

Sole Meunière Recipe — Classic French Butter and Lemon Fish

20 April 2026
European history, recipe and protection

European history, recipe and protection

20 April 2026
The three faces of Montalcino according to Val di Suga

The three faces of Montalcino according to Val di Suga

20 April 2026
Honey Cake Recipe — Soft Italian Cake with Orange Blossom and Custard

Honey Cake Recipe — Soft Italian Cake with Orange Blossom and Custard

20 April 2026
Bean and mussel soup: creamy and tasty recipe

Bean and mussel soup: creamy and tasty recipe

19 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In