Description
Lemon sorbet is a light and rejuvenating dessert, with an extreme and inebriating citrus fragrance. It is prepared with just 4 components: water, sugar, lemon juice and an egg white, which offers it a special creaminess. Lemon sorbet is a fresh dessert suitable to serve after a meal, to revitalize the taste buds and help food digestion. It can likewise be delighted in as a treat, as an option to ice cream. In this dish we discuss how to prepare it step by action with the Bimby, without utilizing the ice cream maker.
Components
600 ml of water;
300 g of granulated sugar;
150 g of lemon juice;
1 albums.
Directions
Put half of the water and the granulated sugar into the Thermomix container. Heat the mix for 5 minutes, 100 ° at speed 3, then include the staying water and the filtered lemon juice. Emulsify for 5 seconds at speed 3, include the egg white and mix for another 5 seconds at speed 4. Put the mix into a steel bowl and location it in the freezer. Leave the lemon sorbet to cool in the freezer for 8 hours, so that it strengthens. After this time, break it up with a spoon and move it back into the Thermomix container. Emulsify for 30 seconds at speed 8 and another 30 seconds at speed 4 utilizing the spatula, so regarding make it completely velvety and smooth. Serve instantly.
