Lemon chicken strips instantly evoke a simple and fast main dish in the house. With the addition of one active ingredient, as in the dish for lemon chicken strips, the meal will end up being refined and tasty! Aromatic and delicious, these tender strips are covered in a velvety and succulent lemon-flavored sauce that will keep the meat tender and juicy. Our dish is a real lifesaver for your menus throughout the year, when you’re trying to find delicious meals that need little time in the cooking area. Accompany the lemon chicken strips with among our salads or with some pan-fried potatoes, a traditional that constantly pleases everybody!
Here are other chicken dishes to attempt in the house:
To prepare the lemon chicken strips, cut the chicken breast into strips 1 getting rid of any fatty parts. Grate the lemon passion 2 and squeeze the juice, filtering it 3
In a frying pan, heat the oil and instill it with garlic 4 When it is hot, get rid of the garlic 5 and include the chicken strips 6
Burn them over high heat, stirring often 7 and include the rosemary needles 8 When they are well browned, set them aside 9
Lower the heat and, in the exact same frying pan, melt the butter 10 Include the flour 11 and blend, then gather the water 12
Likewise, gather the lemon juice 13 and let it thicken a bit (less than 1 minute or as required). Return the chicken to the pan 14 to let it take in the tastes and salt 15
Taste with the lemon passion 16 stir 17 and serve the lemon chicken strips hot 18
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