Wednesday, July 15, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

From Bistruccio to Milan meets “Lungoparma in Tavola”

11 February 2024
in Food
Reading Time: 4 mins read
174 1
A A
0
From Bistruccio to Milan meets “Lungoparma in Tavola”
Share on FacebookShare on Twitter


From Bistruccio to Milan: an enjoyable night of white wine tasting with “Lungoparma on the table” in the name of food and white wine quality

The “Lungoparma in Tavola” occasion happened on 4 December at the distinguished Bistruccio in Workness. This amazing night, arranged in cooperation with the white wine professional Susanna Amerigo, enabled enthusiasts of excellent food and white wine to find the extraordinary synergy in between the improved food of chef Vittorio Carrozza and the great Emilian white wines of Lungoparma.

A sensorial journey: Bistruccio tasting menu with Lungoparma white wines

A tasting menu was proposed by chef Vittorio Carrozza, a master in the art of changing the very best basic materials into imaginative and refined meals without jeopardizing their credibility. This scrumptious cooking journey was accompanied by a choice of Lungoparma white wines, understood for their high quality.

Beginner: cod meatball with “Il Classico” Brut

The experience starts with Bistruccio’s renowned starter: a tasty cod meatball accompanied by a velvety parmesan fondue, black truffle and a balsamic vinegar decrease. This meal is completely coupled with the “Il Classico” Brut champagne, identified by a fine and consistent perlage that balances with the scent of the cod and the extreme tastes of the fondue and truffle.

Very first course: tortelli on smoked veggie reducing with “Bianco Reale”

The very first course is a cooking work structured on 3 unique levels: tortelli on a bed of smoked veggies accompanied by a tasty purple prawn tartare. The mix with the gewurztraminer “Bianco Reale” uses a mouthwatering, robust and saline experience, ideal for boosting the subtleties of each layer of the meal and producing an unified union in between the white wine and the intricacies of the meal.

2nd course: Asturian picana turban with “Quota 16”

We continue with an Asturian picana turban filled with foie gras and juniper, with raspberry sauce and crispy red onion wafer. The mix with the “Quota 16” red white wine uses strong scents and extreme scents, producing the best contrast for the delicious meat of the turban and enhancing the improved tastes of the foie gras.

Dessert: caramel millefeuille

The night culminates with a delicious dessert: millefeuille with caramel, hazelnuts and Chantilly cream. A sophisticated closure that seals a sweet and remarkable ending to this amazing gastronomic experience.

” Lungoparma in Tavola” at Bistruccio represents simply the start of a series of premium occasions that will jazz up Workness throughout 2024. A distinct chance to immerse yourself in the cooking experience of Bistruccio and find the various deals of Workness.

Workness: quality and incorporated wellness

Workness is a lot more than simply a work space. It is an enthusiastic task that joins various truths under a single objective: to use top-level options and experiences for the wellness of C-Levels and experts trying to find a location of representation that integrates company and leisure, following the bleisure viewpoint.

The origin of Workness and the vision of Sergio Filograna

The Workness task came to life thanks to the instinct of Cavaliere Sergio Filograna, creator of Workness. The preliminary goal was to offer partners with quality services to enhance their work experience, beginning with the production of an internal dining establishment to improve the lunch break. From here, a multifunctional area was established that welcomes various elements of working life and beyond.

The souls of Workness: a multidisciplinary area

Workness is comprised of various souls, each committed to pleasing particular requirements. Below is a quick description.

Bistruccio– Special and refined food. Chef Vittorio Carrozza makes his large experience readily available, picking the very best basic materials to develop imaginative meals that maintain credibility and taste. Bistruccio uses a total cooking experience, from company lunch to supper, through breakfast and aperitif mixed drinks.

Muse– Health Center. Directed by Samanta Demontis, Muse is Workness’ sporting and creative experience. It uses individualized exercises and a vast array of activities, from Pilates to Indoor Biking, from practical training to Hatha Yoga. The center sticks out for an extensive technique, including certified massage therapists, osteopaths, nutritional experts and posturologists.

10Keys Milan– Shop Hotel. An ingenious hospitality idea with 10 top-level spaces, identified by attention to information, artworks and pictures by Giovanni Gastel. The concierge service is readily available 24 hr a day, providing a tailored and unique stay experience.

Other Size Gallery– Area committed to modern art. This area promotes the photographic language as an art kind through exhibits that alternate recognized and emerging names. The gallery represents a fortunate observatory on photography, providing a large choice of works.

Work & Development– Worker consultancy firm. Established in 2011, Work & Development supplies independent company consultancy services, with a “customized” technique that adjusts to the particular requirements of each business. Locations of focus consist of work, tax and legal.

Temporary Workplace– Supplied workplaces and conference room. Workness deals comfy areas for work and conferences, with top-level services. It is possible to lease the areas day-to-day or for longer durations.

Il Giro dei Venti– Experience of wellness and sport. Born in 2022, this occasion integrates biking and cruising in between the Salento and Greek coasts. In 2023, it has actually developed into an immersive group structure experience, enhanced with sporting and cultural activities.

Workness is not simply a basic work space, however a people-first location where the individual is at the center of whatever. Through unique services and an integrated technique, Workness objectives to enhance the quality of its users’ working and individual lives. A location for an incorporated way of life where wellness and quality combine into a single amazing experience.



Source link

Tags: BistruccioLungoparmameetsMilanTavola
Previous Post

Collio, a unique territory in the world, celebrates 60 years of the Protection Consortium • Food and Wine Italia

Next Post

The Grande Cuvée “Kermesse” MMXX by Elena Walch

Related Posts

Pesto Risotto with Red Shrimp: the Refined Recipe
Food

Pesto Risotto with Red Shrimp: the Refined Recipe

14 July 2026
Food

Tabbouleh with cashews and vegetables: easy recipe

14 July 2026
the revisitations that made history
Food

the revisitations that made history

13 July 2026
oven-baked recipe with vegetables and fiordilatte
Food

oven-baked recipe with vegetables and fiordilatte

13 July 2026
Next Post
The Grande Cuvée “Kermesse” MMXX by Elena Walch

The Grande Cuvée “Kermesse” MMXX by Elena Walch

Pallini Limoncello: a tasty combination with Flamigni for the holidays

Pallini Limoncello: a tasty combination with Flamigni for the holidays

Potatoes with carrots in a pan: a quick and tasty side dish

Potatoes with carrots in a pan: a quick and tasty side dish

The WineInLove of Cantina Fazio, between elegance and gourmet tastings

The WineInLove of Cantina Fazio, between elegance and gourmet tastings

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Amalfi Coast: The Don’ts of Visiting the Amalfi Coast

Amalfi Coast: The Don’ts of Visiting the Amalfi Coast

22 February 2024
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
A glass of Umbrian Sangiovese to toast the rhythm of love

A glass of Umbrian Sangiovese to toast the rhythm of love

31 January 2026
Anguria – A gift in the midst of summer heat

Anguria – A gift in the midst of summer heat

18 July 2024
ITALIAN MEAL 🍝 #countryhumans

ITALIAN MEAL 🍝 #countryhumans

36
The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

39
Joey Diaz | Italian pizza vs. Cuban

Joey Diaz | Italian pizza vs. Cuban

39
Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

35
 vs ,000 Wine Taste Test

$1 vs $1,000 Wine Taste Test

27
Italian chef shows us REAL Italian pasta!!

Italian chef shows us REAL Italian pasta!!

38
Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

31
Pesto Risotto with Red Shrimp: the Refined Recipe

Pesto Risotto with Red Shrimp: the Refined Recipe

14 July 2026
Renewables in Val di Cornia, the Consortium’s no to the destruction of the landscape

Renewables in Val di Cornia, the Consortium’s no to the destruction of the landscape

14 July 2026
Iceberg Lettuce, Avocado Chickpea Salad

Iceberg Lettuce, Avocado Chickpea Salad

14 July 2026

Tabbouleh with cashews and vegetables: easy recipe

14 July 2026
Glasses of vines: the first Chardonnay from Matese – Foodmakers.it

Glasses of vines: the first Chardonnay from Matese – Foodmakers.it

14 July 2026
the revisitations that made history

the revisitations that made history

13 July 2026
Audarya: the nobility of soul that tells of the great Sardinia of wine

Audarya: the nobility of soul that tells of the great Sardinia of wine

13 July 2026
The Müller Thurgau of Cantina Valle Isarco among the 5 best in Italy

The Müller Thurgau of Cantina Valle Isarco among the 5 best in Italy

13 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In