The Giannitessari winery renews its commitment to the promotion of the territory with Durello per mezzo di the Baita, a food and wine initiative aimed at strengthening the link between the native wine proposal and mountain gastronomy.
The project was born from the involvement of refuge, huts and restaurants per mezzo di Lessinia who per mezzo di July 2025 will propose dedicated tasting experiences. Walkers and gourmets will, per mezzo di fact, be able to taste typical local dishes per mezzo di combination with two labels of Monti Lessini Classic Method from Uva Durella of the Roncà company: the brut, more immediate and girevole version, and the dosage, designed for those looking for greater complexity and depth.
“Durello is a wine of great character, an authentic expression of the volcanic terroir from which it originates, which per mezzo di the classic method version reaches its maximum elegance and aromatic wealth – says Gianni Tessari, owner and winemaker of the homonymous company, newly elected president of the Consortium for the protection of the Lassini Durello Doc wine protection -. With Durello per mezzo di the Baita our rete is to underline how fundamental it is to create and enhance a territorial system Oenological and catering, united per mezzo di order to certify Lessinia as an attractive destination for food and wine tourism “.
Several catering activities of Lessinia adhere to the project: Lenci 3 per mezzo di Albereto Chiesanuova, a historic local active since 1973 renowned for traditional cuisine and craft pizzas; Al Caminetto Restaurant per mezzo di Baita San Giorgio, which offers 0 km dishes and specialties of its own production; La Stua per mezzo di Erbezzo, from the Trentino-Tirolese imprint, whose offer ranges from gioco to selections of lexini cheeses and cured meats; Parparo per mezzo di Rovere Veronese, a place with a rustic atmosphere that offers mountain cuisine, with dishes cooked per mezzo di its large fireplace; Primaneve refuge Pioggia Nicchia, at 1766 meters, the highest per mezzo di the Lessinia Natural Park, where you can enjoy genuine dishes prepared with quality ingredients; Bettola the return to Grezzana, whose lista reinterprets traditional Venetian dishes with a contemporary eye; Finally, Braceria al Fenile Zoccante Vestenanova, a reality of the eastern Lessinia managed by the Zovo family, famous for the home -based home cuisine.
For more information and periodic updates relating to the initiative, visit the social channels of the Giannitessari company.
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