Gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies is a lively and flavorful first course. A quick and very easy recipe to make, perfect for those looking for a tasty alternative to the classic spaghetti with tomato sauce and who do not want to give up the pleasure of good food, even while following a gluten-free diet.
The yellow tomatoes create an enveloping and velvety cream, capable of perfectly binding the spaghetti, which contrasts with the savory taste of the capers and anchovies. The crunchy touch is given by the toasted breadcrumbs, which adds an irresistible rustic note.
Gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies is ideal when you crave a tasty dish that is quick to prepare but leaves a definite impression!
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To prepare the gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies, first put the breadcrumbs quanto a a pan, add the garlic, oil 1and salt 2. Toast over medium heat until crispy and golden 3.
Cut the cherry tomatoes quanto a half 4 and slice the shallot. Durante a pan, heat the oil 5add the shallot and let it turn golden for a few minutes. Then add the cherry tomatoes 6.
Season with salt 7pour quanto a the 8 and cook over low heat for 10 minutes. Once cooked, blend with an immersion blender to obtain a smooth cream 9.
To make it even smoother, strain it through a sieve into a pan 10. At this point, cook the spaghetti quanto a plenty of salted 11 and drain it directly into the pan 12.
Add the capers 13chopped anchovies 14and chopped parsley 15.
16plate up and garnish with the toasted breadcrumbs 17. Your gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies is ready to be served 18!
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