Saturday, January 24, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The Milan Wine Week returns from 4 to 12 October

21 September 2025
in Wine
Reading Time: 3 mins read
174 1
A A
0
The Milan Wine Week returns from 4 to 12 October
Share on FacebookShare on Twitter


Milan Wine Week 2025 returns with its eighth edition from 4 to 12 October the Lombard capital with a calendar full of appointments that combine lifestyle, culture, innovation, entertainment and of course wine.

Per mezzo di this edition, Milan Marriott Albergo will be the new headquarter of the multiple events scheduled during the event: from the wine tourism to sustainability, from consumer to sector operators. Among the novelties of this year, South Africa and Georgia will be the international countries of honor, protagonists with their most prestigious labels with Walk Around Tasting and dedicated events.

“Milan Wine Week 2025 is our response to a moment of profound transformation for the world of wine and food, determined only part by commercial duties. We wanted to build a project that was increasingly inclusive and contemporary, capable of speaking to the new generations thanks to a pop language and its highly experiential nature, but also able to enhance the extraordinary heritage of our territories and our producers,” comments Federico Gordini, president of Mww. “This is not just an event: we are talking about a multisensory journey that involves the entire city and that crosses different languages ​​- from art to , from lifestyle to innovation – to tell the wine as an alive element of Italian and European culture. Making the wine and the city of Milan dal vivo through format of unpublished experiences is the that we continue to carry to communicate an innovative way a sector great evolution.”

Here are only some of the appointments not to be missed of the thick calendar.

Sunday 5 October is the turn of Wine List Italia, now its third edition. The guide tells the world of wine through the eyes of the best Italian sommeliers, with the aim of giving voice to a category often not very visible, but fundamental the sector. 1000 national and international labels selected by 100 professionals the Italian Vestibolo, and a large tasting event, which will quasi to life the Marriott rooms, following the presentation of the opera. Acceso Monday 6 October, the producers themselves will then-the 100 most cited wineries the guide-to tell an unpublished Walk-ring tasting their wines, offering a direct dialogue with sommelier, buyer and opinion leaders. Per mezzo di addition, a percentage of sales collections relating to the event and driving will be donated to the Francesca Rava Foundation support of childhood and adolescence conditions of unease, mothers and delicato women Italy, Haiti and the world.

Also Monday 6 October, from 18.30 to 21.00, the MWS Awards return to celebrate the quality and care the winery selection by the catering operators (Wine Card Card Award) and qualified detail (Wine Retail Award), both Italy and abroad (Best Italian Wine Selection Award). Passion, attention to the product, enhancement of the territories and sensitivity towards emerging trends are some of the criteria which the jury will be based, chaired by the critic Andrea Grignaffini to recognize the central role of those who contribute to the spread of the culture of wine every day through tables, cards and cellars.

The wine sector under the Nielsen IQ lens: Wednesday 8 October, the day dedicated to the paesaggio analysis, Wine IQ will be presented, a special scheduled from 17.00 to 19.00 to tell, with the involvement of experts and operators of the esposizione sector, trend, as well as forecasts the future of the wine world.

Among the rooms of the Marriott also a Walk Around Tasting Consenziente, an appointment that combines tasting with fundraising for a very important cause: 10 October, from 18.00 to 22.30, the 24 wineries of Tuscany will be present a large tasting bench that will allocate all the proceeds to the Oncological Radiotherapy Foundation (FRO).

Not only that, there will be many masterclasses with great protagonists, the opportunities for with the producers and with the world of culture, but also of lifestyle and fun.



Source link

Tags: MilanOctoberreturnsWeekWine
Previous Post

Rice Salad with Pesto and Citrus

Next Post

Pasta with green bean pesto, stracciatella, and shrimp tartare

Related Posts

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés
Wine

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

24 January 2026
The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia
Wine

The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

23 January 2026
VETUS Falerno del Massico Primitivo DOP Riserva di Cantina Vezzoso • Decanto – Wine journal
Wine

VETUS Falerno del Massico Primitivo DOP Riserva di Cantina Vezzoso • Decanto – Wine journal

22 January 2026
the new language of bubbles • Food and Wine Italia
Wine

the new language of bubbles • Food and Wine Italia

22 January 2026
Next Post
Pasta with green bean pesto, stracciatella, and shrimp tartare

Pasta with green bean pesto, stracciatella, and shrimp tartare

Dolovinimiti, journey into the verticality of the Cembra and Fiemme valleys

Dolovinimiti, journey into the verticality of the Cembra and Fiemme valleys

Pasta with clams, shrimp, and samphire

Pasta with clams, shrimp, and samphire

Chocolate Banana Bread – Italian recipes by GialloZafferano

Chocolate Banana Bread - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
I learnt this in Italy… #food #recipe #pizza

I learnt this in Italy… #food #recipe #pizza

28
Swimming in Italy’s Largest Lake 🇮🇹

Swimming in Italy’s Largest Lake 🇮🇹

21
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
20-min Marinara Sauce (pasta & pizza)

20-min Marinara Sauce (pasta & pizza)

20
Easy Pasta Recipe – so delicious 🤤

Easy Pasta Recipe – so delicious 🤤

22
Greek Salad (easy & tasty lunch idea)

Greek Salad (easy & tasty lunch idea)

40
Cooking with WINE & SPIRITS

Cooking with WINE & SPIRITS

36
the Italian way

the Italian way

38
Fried Cod – Italian recipes by GialloZafferano

Fried Cod – Italian recipes by GialloZafferano

24 January 2026
Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

24 January 2026
Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

24 January 2026
Artichoke Salad – Italian recipes by GialloZafferano

Artichoke Salad – Italian recipes by GialloZafferano

23 January 2026
The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

23 January 2026
the first digital multi-channel platform on wine sustainability

the first digital multi-channel platform on wine sustainability

23 January 2026
Hake Puttanesca Recipe – MyPinchofItaly.co.uk

Hake Puttanesca Recipe – MyPinchofItaly.co.uk

23 January 2026
Chicken Thighs in Crust – Italian recipes by GialloZafferano

Chicken Thighs in Crust – Italian recipes by GialloZafferano

23 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In