Sunday, June 1, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Goodbye to Nicodemo Librandi, the ambassador of Calabrian wine who addressed every row in a friendly manner

12 November 2023
in Wine
Reading Time: 3 mins read
173 2
A A
0
Goodbye to Nicodemo Librandi, the ambassador of Calabrian wine who addressed every row in a friendly manner
Share on FacebookShare on Twitter


( UG) It’s a hot day in August 2011 when, after having actually taken an incorrect turn numerous times, and after requesting additional info by means of telephone, I fulfill the teacher of Calabrian white wine. He, with white and well-groomed hair, the tanned face of a genuine farmer, a red golf shirt and a vibrant look, is awaiting me at eviction of the Rosaneti estate, in Rocca di Neto, a town surrounding Cirò Marina, in the province of Crotone.

He is Nicodemo Librandi, fine-tuned in his functions and good manners, the guy who together with his sibling Antonino made Calabrian white wine understood to the world. We climb up aboard his off-road car and in a couple of minutes we climb up the hill neglecting an oddly shaped vineyard. To inform the fact, I had actually never ever seen one like it. It is spiral-shaped, extremely clean: seen from above it appears to be described with a compass. And it appears that’s precisely how it went. While we remain in the automobile, all the human figures we fulfill on the street, vineyard employees and easy associates, welcome him attentively: “Excellent early morning Teacher”. “My compliments Teacher”.

Due To The Fact That Nicodemo Librandi was a genuine teacher: he taught mathematics in the schools of Cirò up until one great day (for viticulture, not just in Calabria) he chose to desert the education sector to devote himself entirely – together with his sibling Antonino – to the household lands. His fixation has actually constantly been to make white wine by concentrating on the valorization of Calabrian vines without disregarding the capacity of global grapes.

Hence, over the last thirty years, Antonino (who died in October 2012) and Nicodemo have actually established a red wine business that has actually had the ability to finest integrate amount and terrific typical quality of all the items: for me, when it comes to lots of, it was unavoidable to compose Librandi and checking out Calabria of white wine.

That August day 12 years ago we yapped with him about Gaglioppo, the traditional Cirò, the brand-new DOC requirements, the brand-new experiments on all the native Calabrian vines completely functional because “magic spiral” vineyard, developed together with Piedmontese white wine maker Donato Lanati. Over 250 ranges of native and non-native vines are still grown here.

Today Nicodemo Librandi, teacher of Calabrian viticulture, died from the love of his enjoyed ones after a long disease. He was 78 years of ages. A pureblood Cirotano, he has actually ceaselessly brought status to the red wines of his native land and complete credit need to be offered to him.

Last Might the University of Cosenza granted him an honorary research study doctorate in farming, food and forestry sciences for benefits gotten and abilities gotten in the viticulture sector. To name a few things, he added to the approval of the Consolidated Law on Red wine authorized by the Chamber of Deputies. An unbiased guy, in 2008 he influenced and established an association of wine makers called Euvite which unites 5 Calabrian business.

I remember him as a real gentleman of times passed, a far-sighted business owner with a generous heart and a kind soul, a genuine ambassador of Calabrian red wines.

And I enable myself to still bear in mind that August day 11 years back. One element of the go to I was fortunate sufficient to have with him truly moved me: in spite of the vastness of his lands, he understood and virtually attended to every row as “you”, as if they were all really his kids.

The acknowledgements of everybody at WiningPress to the Librandi household and in specific to his spouse Enza and his children Paolo and Raffaele.



Source link .

Tags: addressedambassadorCalabrianfriendlyGoodbyeLibrandimannerNicodemorowWine
Previous Post

I traded WAGYU STEAKS for a Pizza Master Class and this happened.

Next Post

Fig and prosciutto pizza – Italian recipes by GialloZafferano

Related Posts

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia
Wine

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
A common language • Food and Wine Italy
Wine

A common language • Food and Wine Italy

31 May 2025
Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision
Wine

Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision

29 May 2025
Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it
Wine

Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it

29 May 2025
Next Post
Fig and prosciutto pizza – Italian recipes by GialloZafferano

Fig and prosciutto pizza - Italian recipes by GialloZafferano

Pasta Frolla Recipe – Easy Italian Shortcrust Pastry Recipe

Pasta Frolla Recipe - Easy Italian Shortcrust Pastry Recipe

Ornellaia, Vendemmia d’Artista number 15 with the 2020 vintage • Food and Wine Italia

Ornellaia, Vendemmia d'Artista number 15 with the 2020 vintage • Food and Wine Italia

Barolo according to Parusso, the desecrator of the Langa

Barolo according to Parusso, the desecrator of the Langa

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Cavazza, an intriguing identity made of territory

Cavazza, an intriguing identity made of territory

10 May 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Silvia Imparato and Montevetrano: a point of reference for Italian wine

Silvia Imparato and Montevetrano: a point of reference for Italian wine

23 April 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
Tasting Wine Me and Nonno Made!

Tasting Wine Me and Nonno Made!

47
Potato Cavatelli with Cherry Tomatoes and Ricotta

Potato Cavatelli with Cherry Tomatoes and Ricotta

1 June 2025
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In