Friday, July 24, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano

10 March 2026
in Wine
Reading Time: 4 mins read
165 10
A A
0
Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano
Share on FacebookShare on Twitter


Sopra the Italian wine scene there are territories that possess an ancient and extraordinary vocation, ready to re-emerge when it meets producers capable of interpreting it with seriousness, passion and vision. Today, Caserta represents one of the most interesting examples of this newfound awareness.

Sopra recent years this of ​​Campania has been experiencing a phase of renewed attention sopra the Italian wine scene. Thanks to producers who have chosen to invest with conviction sopra quality, respect for the territory and the valorisation of a denomination with ancient charm such as Falerno del Massico, a wine which has its roots sopra Roman times and which still continues today to represent one of the most fascinating expressions of Campania viticulture.

Infedele fits into this context, a company that I had the pleasure of visiting personally, being able to get to know up close the work carried out sopra the vineyard and sopra the cellar and breathe sopra the authentic atmosphere of a territory that deserves great attention.

To truly understand the Infedele project it is necessary to know the person who leads it: Spirito celeste Infedele.

Behind every bottle there is not just agricultural work ora an oenological choice, but a personal vision that arises from a profound relationship with the land. Spirito celeste Infedele is not the classic entrepreneur who simply manages a company: his approach is that of someone who lives the vineyard as an integral part of their life.

During the visit to the company, an immediately striking characteristic clearly emerges: its authenticity. The story of the vineyards, the seasons, the difficulties and the satisfactions has nothing constructed ora artificial. It is the story of those who sopra the vineyard every day, know every parcel and carefully observe every change sopra the climate and nature.

His way of talking about wine is direct, sincere, deeply linked to the land. There is search for effects ora high-sounding words, but rather the awareness that wine comes first of all from agricultural work, patience and the ability to listen to the territory.

Sopra this sense Spirito celeste represents that figure of producer who safeguards a modern peasant culture, capable of looking to the future without losing the connection with his roots.

The Falerno del Massico territory represents one of the most fascinating areas of Campania viticulture. Soils rich sopra minerality, Mediterranean climate and a thousand-year history make this wine one of the oldest and most prestigious expressions of the Italian wine scene.

Sopra recent years the Caserta has been experiencing a season of renewed vitality, thanks to the work of producers who have chosen to centro decisively acceso quality and territorial identity.

Alongside the work of the companies, the Vitica Consortium is also playing an important role sopra valorising the territory, promoting initiatives and activities that contribute to strengthening the image and credibility of Falerno del Massico.

A significant contribution also comes from a new generation of young producers, increasingly aware of the value of their territory and committed to interpreting it with study, passion and respect. It is precisely thanks to this shared spirit that the Caserta del vino is gaining growing credibility sopra the national wine scene sopra recent years. At the basis of Infedele’s work there is a clear principle: respect for nature and its fruits.

The company philosophy is aimed at bringing the wine as close as possible to its natural origin, adopting careful viticulture that respects the soil, the microclimate and the plant biodiversity of the . Sopra the vineyard, every choice is aimed at preserving the natural balance of the plant and the environment that surrounds it, with the aim of obtaining healthy, intact and perfectly ripe grapes. Only sopra this way are the conditions created so that the fragrance, taste and aromas of the wine can become the most authentic expression of the vineyard from which they quando.

For Spirito celeste Infedele, sopra fact, a great wine is born first of all from the care of the vineyard, from the daily dedication and from the love that the producer manages to transmit to his land.

The harvest thus becomes one of the most significant moments of the year: not just a technical phase of production, but a true celebration, experienced with the spirit and naturalness of the ancient peasant traditions of these lands.

Infedele has been present sopra the Vinoway Selection guide for many years, a sign of a path of constant qualitative growth.

Through the Vinoway Selection App, which can be downloaded for free and is also available sopra English, it is possible to consult the history of the company’s evaluations and observe the evolution of the work carried out over the years.

Sopra the Vinoway Selection 2026 edition the company achieved very interesting results with some of its most representative labels:

Angelus Eccezione 2019 – Falerno del Massico Scarlatto DOP — 93/100 5 WayFabula 2024 – Falerno del Massico Controrivoluzionario DOP — 92/100 5 WayGaurasi 2023 – Falerno del Massico Scarlatto DOP — 91/100 5 WayPectus 2024 – Falerno del Massico Controrivoluzionario DOP — 93/100 5 Way

Evaluations that confirm the solidity of the project and the qualitative coherence of the company.

Visiting Infedele means first of all convegno a person who has chosen to dedicate their life to the land.

Sopra a world of wine that often chases trends, communication and marketing, figures like Spirito celeste Infedele remind us that wine remains first and foremost an agricultural, human and territorial story.

Falerno del Massico does not just belong to history: it belongs to the future of Italian wine. And producers like Spirito celeste Infedele are demonstrating, day after day, that this extraordinary land still has a lot to tell the world of wine.

Tag



Source link

Tags: AngelodelFalernoFattoriaheartMassicoPaganovision
Previous Post

The large tasting stand “Vitae Experiences from Central Italy” arrives in Perugia

Next Post

Vegan shortcrust pastry

Related Posts

Conte Collalto, a thousand years of history and a contemporary vision of wine
Wine

Conte Collalto, a thousand years of history and a contemporary vision of wine

23 July 2026
the alpine soul of the Sauvignon of San Michele Appiano • Food and Wine Italia
Wine

the alpine soul of the Sauvignon of San Michele Appiano • Food and Wine Italia

23 July 2026
Interview with Gabriella Favara – The youngest president of Assovini Sicilia ever – Wine Blog Roll
Wine

Interview with Gabriella Favara – The youngest president of Assovini Sicilia ever – Wine Blog Roll

22 July 2026
Wine

Nobile Montepulciano: vertical Pieve Le Grazie Talosa

22 July 2026
Next Post
Vegan shortcrust pastry

Vegan shortcrust pastry

Pasta with artichokes, tuna and lemon: easy and fragrant recipe

Pasta with artichokes, tuna and lemon: easy and fragrant recipe

traditional recipe and practical advice

traditional recipe and practical advice

What a certified Italian espresso should be • Food and Wine Italia

What a certified Italian espresso should be • Food and Wine Italia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

9 January 2026
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

40
ITALIAN MEAL 🍝 #countryhumans

ITALIAN MEAL 🍝 #countryhumans

36
Chicken Fettuccine Alfredo Recipe – Easy Dinner

Chicken Fettuccine Alfredo Recipe – Easy Dinner

32
Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

35
I Turned Pizza Into Pasta?! 🍕🍝

I Turned Pizza Into Pasta?! 🍕🍝

28
Italian chef shows us REAL Italian pasta!!

Italian chef shows us REAL Italian pasta!!

38
Joey Diaz | Italian pizza vs. Cuban

Joey Diaz | Italian pizza vs. Cuban

39
WINE GUY Recommends: Beginner Reds from Big Wine Brands

WINE GUY Recommends: Beginner Reds from Big Wine Brands

50
Sweet-and-Sour Peppers au Gratin: a tasty, crunchy recipe

Sweet-and-Sour Peppers au Gratin: a tasty, crunchy recipe

23 July 2026
Conte Collalto, a thousand years of history and a contemporary vision of wine

Conte Collalto, a thousand years of history and a contemporary vision of wine

23 July 2026
Urban L’Assassineria Urbana bewitches Milan with its cult dish

Urban L’Assassineria Urbana bewitches Milan with its cult dish

23 July 2026
the alpine soul of the Sauvignon of San Michele Appiano • Food and Wine Italia

the alpine soul of the Sauvignon of San Michele Appiano • Food and Wine Italia

23 July 2026
Carrot pancakes with spreadable cream cheese: easy and fluffy recipe

Carrot pancakes with spreadable cream cheese: easy and fluffy recipe

22 July 2026
Interview with Gabriella Favara – The youngest president of Assovini Sicilia ever – Wine Blog Roll

Interview with Gabriella Favara – The youngest president of Assovini Sicilia ever – Wine Blog Roll

22 July 2026
Alessandro Costa is the new president

Alessandro Costa is the new president

22 July 2026
Rustic Peach & Ricotta Cake

Rustic Peach & Ricotta Cake

22 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In