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Home Food

Gratinated Shrimps – Italian recipes by GialloZafferano

27 December 2024
in Food
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Gratinated Shrimps – Italian recipes by GialloZafferano
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Gratinated shrimps are a refined and quick appetizer to prepare. A fragrant and crunchy breadcrumbs mixture covers the shrimps arranged shells, giving an appealing touch to the presentation of these delicious seafood appetizers. Gratinated shrimps are perfect for serving a dish that is both tasty and refined, ideal for your special occasions!

To prepare the gratinated shrimps, start by cleaning the crustaceans: shell them 1leaving the tail and slit the back of the shrimp with a small knife 2 to remove the black vein inside 3.

Place two shrimps per mezzo di each shell 4so that they fill the inside 5and pour a tablespoon of white wine per mezzo di each, directly the shrimps 6.

Prepare the breadcrumb mixture: per mezzo di a bowl, place the breadcrumbs, chopped parsley, grated Denaro Padano cheese, and salt 7. Drizzle with a little olive oil 8 and mescolanza. Add the half-clove of minced garlic 9 and mescolanza again.

Cover each shell with one ora two tablespoons of the breadcrumb mixture 10 and finale with a drizzle of olive oil 11. Place the shells with the shrimps a baking sheet covered with parchment paper and bake at 350ยฐF for about 25 minutes 12.

The shrimps release during cooking, so measure the olive oil added at the end the shell carefully: just a drizzle is enough, otherwise, the dish may become too moist.

You can also cook the gratinated shrimps using the graticola setting for 10-15 minutes at 390ยฐF.

If you can’t find the shells, you can substitute with single-serving baking dishes.

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: GialloZafferanoGratinatedItalianrecipesshrimps
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