Wednesday, July 23, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Grilled Octopus on Potato Cream

2 July 2025
in Food
Reading Time: 4 mins read
166 9
A A
0
Grilled Octopus on Potato Cream
Share on FacebookShare on Twitter


Recipe by Philippe Léveillé

Do you like to impress durante the kitchen? Then let yourself be guided by the expertise of chef Philippe Leveille, who has prepared for us his “polp fiction”, ora grilled octopus acceso potato cream! A delightful reinterpretation that transforms the classic octopus and potato salad into a gourmet main course where every tiny detail matters. The potatoes become a soft and velvety cream that contrasts with the crunchy texture of the octopus tentacles, accentuated by a light coating of panko, the typical Japanese breadcrumbs; an innovative element to which homemade barbecue sauce is added, with its slightly smoky taste giving the dish an extra boost. Challenge yourself and impress your guests with grilled octopus acceso potato cream… it will be perfect for a romantic dinner ora a special occasion!

Don’t reginetta these tasty octopus recipes as well:

To prepare the potato cream, first boil the potatoes: place them durante a pot with cold vater, bring to a boil, and cook for about 30 minutes depending acceso their size 1. Once cooked, peel them and immediately pass them through a food mill while they are still hot 2. Meanwhile, combine the milk and cream durante a small pot 3 and bring to just below boiling.

Pour the mashed potatoes into a pan 4 and dry them over moderate heat, stirring with a ladle 5. When the milk and cream mixture is hot, gradually add it to the pan while stirring to combine 6.

Continue to stir with a hand whisk 7then turn d’avanguardia the heat and add the cold butter from the fridge 8. Mescolanza well to incorporate it evenly 9. Finally, salt, pepper, and strain the cream obtained to make it smooth and velvety.

To make the barbecue sauce, first clean and thinly slice the onion. Pour the honey into a small pot and heat it over moderate heat 10then add the onion 11 and let it soften for about 5 minutes, taking care not to change its color. At this point, add the white wine vinegar 12 and mustard.

Add the tomato paste 13the tomato puree 14and a pinch of chili pepper 15.

Finally, season with a generous pinch of smoked paprika 16a drop of Tabasco 17and a teaspoon of Worcestershire sauce 18. Salt and pepper.

Stir and cook the sauce for a few more minutes 19then strain it to remove the onion 20 and set it aside durante a bowl 21.

To prepare the octopus, first clean and roughly chop the celery 22onion 23and carrot 24.

Fill a large pot with vater, then add a handful of coarse salt 25white peppercorns, and the vegetables 25. Submerge the octopus 27 and cook for 55 minutes from when the vater starts to boil.

Once cooked, place the octopus acceso a cutting board and separate the tentacles from the rest of the pagliaccetto 28. Brush the tentacles with oil 29then place them acceso a hot griddle to make them crispy acceso the outside 30.

When the tentacles are ready 31you can assemble the ingredients: cut the tentacles durante half and brush the sides and bottom with barbecue sauce 32then cover with panko 33 which you have previously toasted durante butter and dried acceso a cloth.

Spread the potato cream acceso the plate using the back of a spoon 34 and place the coated tentacles acceso 35. Your grilled octopus acceso potato cream is ready to be served 36!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CreamGrilledOctopusPotato
Previous Post

Communicate the wine today: remove the veils, turn on the soul

Next Post

Find out how to prepare a delicious elderie flower syrup in a few steps

Related Posts

Pasta with zucchini pesto, shrimp, and mozzarella
Food

Pasta with zucchini pesto, shrimp, and mozzarella

23 July 2025
Linguine en papillote with scallops
Food

Linguine en papillote with scallops

22 July 2025
Strawberry Chantilly Cup – Italian recipes by GialloZafferano
Food

Strawberry Chantilly Cup – Italian recipes by GialloZafferano

22 July 2025
Octopus and Stewed Beans – Italian recipes by GialloZafferano
Food

Octopus and Stewed Beans – Italian recipes by GialloZafferano

21 July 2025
Next Post
Find out how to prepare a delicious elderie flower syrup in a few steps

Find out how to prepare a delicious elderie flower syrup in a few steps

A 21.5 billion chain, Giacomo Ponti new president

A 21.5 billion chain, Giacomo Ponti new president

My first ENICA publication was born: a tribute to young producers and small cellars of Italy – Wine Blog Roll

My first ENICA publication was born: a tribute to young producers and small cellars of Italy - Wine Blog Roll

Grilled Octopus and Its Mayonnaise

Grilled Octopus and Its Mayonnaise

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Potato and Zucchini Salad – Italian recipes by GialloZafferano

Potato and Zucchini Salad – Italian recipes by GialloZafferano

31 August 2024
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Jova eggs: Jovanotti’s recipe that has conquered everyone

Jova eggs: Jovanotti’s recipe that has conquered everyone

16 April 2025
Italian Grandma Makes Meatballs (and Spaghetti)

Italian Grandma Makes Meatballs (and Spaghetti)

19 January 2024
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
4 Rules to eat pizza like a true Italian

4 Rules to eat pizza like a true Italian

28
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Italian Gnudi Recipe | Ricotta and Spinach recipe

Italian Gnudi Recipe | Ricotta and Spinach recipe

29
The Last Risotto Recipe You’ll Ever Learn! Seafood Risotto – Chef Jean-Pierre

The Last Risotto Recipe You’ll Ever Learn! Seafood Risotto – Chef Jean-Pierre

46
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
SUPER Creamy Ricotta Pasta

SUPER Creamy Ricotta Pasta

37
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

48
The five tea becomes a cocktail to drink also in the height of summer • Food and Wine Italia

The five tea becomes a cocktail to drink also in the height of summer • Food and Wine Italia

23 July 2025
Pasta with zucchini pesto, shrimp, and mozzarella

Pasta with zucchini pesto, shrimp, and mozzarella

23 July 2025
Linguine en papillote with scallops

Linguine en papillote with scallops

22 July 2025
A white wine that represents internal Tuscany

A white wine that represents internal Tuscany

22 July 2025
Arianna Occhipinti presents Chaza • Food and Wine Italy

Arianna Occhipinti presents Chaza • Food and Wine Italy

22 July 2025
Italian Chocolate: a rich, complex and delicious story

Italian Chocolate: a rich, complex and delicious story

22 July 2025
Is Summer a Good Time for Cheese Farm Tours in Southern Italy?

Is Summer a Good Time for Cheese Farm Tours in Southern Italy?

22 July 2025
Strawberry Chantilly Cup – Italian recipes by GialloZafferano

Strawberry Chantilly Cup – Italian recipes by GialloZafferano

22 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In