Hagrid Cake: Original Harry Potter Movie Recipe

Directions

Start by melting the dark chocolate, in the microwave or in a bain-marie, and after that let it cool somewhat. In the meantime, different the butter into little pieces and let them soften, then include it to the sugar, beating strongly. Include one egg at a time to the 2 active ingredients, continuing to blend up until you acquire a mix without swellings. Just at this moment can you include the melted chocolate, without ever stopping blending whatever. In a different bowl, integrate the yeast, flour and cocoa, then include what you have actually prepared up until now together with the milk. Even throughout this operation you will need to beware to continuously blend the mix. Move whatever into a bowl and put it in the oven, preheated to 180 ° for an hour. Inspect the degree of cooking beginning a couple of minutes before with a toothpick. When prepared and for that reason gotten rid of from the oven you will need to let it cool, whipping the cream in the meantime, with the addition of a little natural pink food coloring. Cut the cake horizontally and fill it with Nutella and whipped cream. Serve and delight in.