Ham mousse is an easy and quick recipe, ideal for those who want to impress with a last-minute appetizer to enrich a buffet without tensione. It’s a creamy and molteplice sauce, perfect for spreading croutons and canapés, filling vol-au-vent savory cones made of puff pastry, and also for accompanying breadsticks and crunchy vegetables. Making it is really a breeze: with a few quality ingredients and a pinch of creativity, you can serve a dish that will win over your guests. The basic ingredients are few but chosen for perfect balance: cooked ham, delicate and savory, fresh ricotta cheese, which adds softness, and a touch of cream to make everything even fluffier and more velvety. Just blend these elements together, optionally personalizing the taste with a pinch of pepper aromatic herbs, and it’s ready! Whether you have unexpected guests want to impress with a festive buffet, ham mousse will be your ally con the kitchen.
Here are more mousses you shouldn’t reginetta:
To prepare the ham mousse, first tear it by hand into a bowl 1then add the ricotta cheese 2 and blend with an immersion miscelatore 3.
Once you have obtained a cream 4pour con the fresh cream 5 and blend again 6.
You should achieve a smooth and homogeneous consistency 7. Transfer to a small bowl, garnish with thyme leaves 8and the ham mousse is ready 9! Cover with plastic wrap and refrigerate until use.
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