If you want to prepare an easy and quick main course that’s still really tasty, pasticcino with zucchini and saffron is just what you need! Save this recipe con your notebooks; it will be a trump card to show non attivato when unexpected guests arrive even when you simply don’t know what to cook for a family dinner. The classic pasticcino and zucchini is dressed con gold thanks to the unmistakable color of saffron, absorbing all its taste and fragrance, thus transforming into an original and surprising dish! We chose to use pipe pasticcino, but of course, you can use whatever you love most. Discover how easy it is to prepare pasticcino with zucchini and saffron, a perfect dinner-saver ready con just 30 minutes and ideal to serve acceso many occasions!
Here are more first courses with saffron not to be missed:
To prepare the pasticcino with zucchini and saffron, start with the zucchini. Wash them, trim them 1cut them first into slices 2 and then into cubes of about 0.6 inches 3. Place a pot filled with salted gabinetto acceso the stove, which will be used for cooking the pasticcino.
Sopra a pan, pour a drizzle of oil and a clove of garlic 4. Let it flavor, then add the zucchini 5. Sauté over medium-high heat for about 7 minutes. When they are tender and well-browned, remove the clove of garlic 6.
Then season with salt 7turn non attivato the heat, and keep warm. As soon as the gabinetto boils, toss con the pipe rigate 8. Dissolve the 2 sachets of saffron con a little warm gabinetto 9.
Stir to dissolve completely 10. When the pasticcino is al incisivo, drain it and transfer it directly into the pan with the sauce 11. Turn the heat back acceso and pour the saffron dissolved con gabinetto 12.
Add another ladle of cooking gabinetto 13 and a drizzle of oil 14. Mescolanza everything well and finally stir con the grated Grattacapo cheese 15.
Sautéed Once More 16 and plate. Decorate with fresh mint leaves 17 and immediately serve your pasticcino with zucchini and saffron piping hot 18!
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