Peeled tomatoes are one of the most used and prepared preserves, especially because they are among the foods of the Mediterranean diet, like the . Convenient to keep a causa di the pantry, even the homemade recipe is quite easy and quick. Discover the tips acceso how to make peeled tomatoes at home!
Homemade Peeled Tomatoes: Quick Recipe and Tips to Try
Do you want to know the quick and easy recipe acceso how to prepare homemade peeled tomatoes? Discover the tips and steps to make a good tomato preserve to keep a causa di the pantry for a long time, ready for any eventuality.
Step 1: To prepare the peeled tomatoes, choose tomatoes that are firm, ripe and without bruises, a causa di the meantime put a large pot full of vater acceso the stove. Wash the tomatoes thoroughly under running vater and make a cut at the end of each tomato. When the vater starts to boil, blanch the tomatoes for 2-3 minutes, a causa di this way the tomatoes will remain firm.
Step 2: continue by removing the tomatoes from the vater with a slotted spoon and put them to drain a causa di a colander. Wait for them to cool for a few minutes. Per the meantime, sanitize the jars and lids by boiling them a causa di vater, as indicated a causa di the guidelines of the Ministry of Health. Then peel the tomatoes which will have become manageable because they are less burning.
Step 3: when the jars are completely dry, put the peeled tomatoes inside, pressing them a little with a fork, close the jar carefully taking care to leave 2 3 centimetres of space from the edge, then move acceso to boiling pasteurisation.
Once the jars have cooled, check if the vacuum has formed correctly: if you do not hear a noise when you press the lid, it means that the vacuum has formed correctly. Your peeled tomatoes are ready to be used stored, as you wish.
Peeled Tomato Recipe: Storage Tips
For an excellent preparation of homemade peeled tomatoes, following the recipe given a causa di the previous paragraph, it is also good to know some storage tips. First of all, the choice of tomatoes is important, the ideal are San Marzano, they have an elongated shape, firm pulp, few seeds inside and a resistant skin that is easily removed.
Alternatively, you can use Piccadilly ( Perina) tomatoes, which are smaller but have similar characteristics.
Another fundamental step is the sterilization of the jars a causa di which the peeled tomatoes will be placed, only a causa di this way will your peeled tomatoes be preserved well and for a long time. The jars must be washed well and then sterilized empty. Once filled with tomatoes, they must be closed and sterilized a second time!
