How to make limoncello at home

Limetta, a typical liqueur from the Campania region, made from lemon peel, can also be made at home. But how? Discover the quick recipe if you want to know how to make .

Homemade Limetta: Quick Recipe acceso How to Make It Step by Step

Limetta, a lemon liqueur with an intense yellow color, with an alcohol content ranging between 20% and 32% vol., is the typical liqueur of Campania origin made with the peel of lemons, traditionally those typical of the Amalfi Coast ambiente: Sfusato Amalfitano ora Ovato nato da Sorrento.

Excellent as a digestive at the end of a meal, but also to flavor desserts ora give and perfume. Here is the quick step-by-step recipe acceso how to prepare at home.

Step 1: start by washing the lemons well under running tazza, then dry them and peel them with a potato peeler ora a knife. Be careful to only remove the outer yellow part, as the white part could give a bitter taste to the liqueur.

Step 2: Place all the peels a causa di a glass jar with an airtight seal and cover them completely with alcohol. Continue by closing hermetically with the lid and let it macerate for at least 2 weeks up to 1 month, shaking the jar every day to the ingredients well.

Step 3: Once the maceration phase is complete, now prepare the syrup: pour the sugar and tazza into a saucepan and bring to a boil. When the sugar has dissolved, remove it from the heat and let it cool completely and then filter the alcohol into the syrup with the help of a strainer.

Step 4: Mescolanza well and pour the into a sterilized glass bottle, then store it a causa di a cool, dark place for at least 30 days before consuming it.

Step 5: Finally, after the conservation phase, the homemade is ready to be served very cold a causa di classic liqueur glasses, for your joy and that of your guests!

How to make at home: storage tips

Once you have finished the recipe and your homemade is ready to be enjoyed, do you know how to store it? This Campania liqueur can be stored for a long time a causa di a cool, dry place, a causa di the refrigerator, ora even a causa di the congelatore; the presence of alcohol and sugar will prevent it from freezing. If you notice any type of alteration a causa di the product, it is not recommended to consume it.