Description
Sponge cake is a standard dish that no fan of sugary foods and traditional pastries can stop working to understand how to prepare. There are basically 3 active ingredients required: flour, sugar and eggs, strictly at space temperature level, to which any flavorings are included. Everybody, particularly when they are novices, has actually questioned how to make high, soft sponge cake, so light and aromatic that it can be utilized with adaptability to prepare any kind of dessert. Well, there are no specific tricks: there are those who include yeast, however excellent outcomes are likewise ensured by blending the eggs for a long period of time. We ensure you that acquiring an outstanding sponge cake is much easier than you believe: follow our guidance and get to work!
Active Ingredients
150 g of 00 flour;
150 g of granulated sugar;
4 medium eggs;
1 vanillin sachet; the enthusiasm of a natural lemon; a pinch of salt.
Directions
Shell the fresh eggs at space temperature level in a big bowl, then include a pinch of salt and the flavourings: vanillin and lemon enthusiasm, which can be changed with orange enthusiasm if required. Slowly include the granulated sugar and at the exact same time whip the eggs with an electrical whisk at medium speed, so that it forms a light and frothy cream. The previous action is basic for the success of the sponge cake, as the more air is included by the eggs, the taller, softer and lighter the cake will be. Include the sorted flour one spoonful at a time and continue to work the dough with the electrical whisk up until it is completely included into the eggs. Put the mix into a 24 cm mould, then level it and bake at 170 ° in a fixed oven for about 45 minutes. At the end, examine the cooking by doing the toothpick test: if the sponge cake is dry inside you can take it out of the oven and leave it to cool on a cake rack.
