March 16, 2025, the Courtyard by Marriott Roma Central Park will host “I wine 2025”, a unique event a causa di Italy dedicated to the promotion of the native vines of Marche and Campania. The event, aimed at specialized operators, experts and communicators of the world of wine, will celebrate the history, culture and wine traditions of the central Apennines.
The protagonists: winemakers and cellars
“I wine 2025” will see the participation of numerous winemakers and cellars from the two regions, including Andrea Giorgetti, Alessandro Moroder, Edoardo Dottori, Mencaroni, Vitivinicola Socci, Az. Vitivinicola Vitali, mouth of cage, cellar Sant’Isidoro, Saputi cellars, cellar sor Rico, Serboni cellar, chips, capriotti, casaleta, hill, horn. Collestefano, Corinaldesi – Degustazione Montetorto, Duri, Forano Azienda agricola, Azienda agricola Nanní, the three rows, the vineyards of Clementina Fabi, Middle Lights, Macondo, Malacari, Marasca Rossi, Marotti Campagna, Mancinelli, white microcantine sheep, mirizzi nel corso di Montecapppone, Masseria Sabbioni, Poderi San Lazzaro, Masseria acceso the lake, Barbara, Terre dell’Agolino, held La Approvigionamento, Terre Mattei, Terre Murola, Terre Spinelli, Tenute Polini, Tiberi Agricultural Society, Tomassetti, del Giorno, Vallerosa Bonci, Vineyards Santa Liberata for the Marche and Agnanum, Alabastra, Antica Masseria ‘a causa di Cancel, Odore Winery, Asprinio De Angelis, Boccella, Mila Vuolo, San Giovanni, San Giovanni, San Giovanni, Cosimato, Vineyards Malaguti Vaso, Montespina by Antonio Iovino, Bambinuto, Barbato 1907, Bianchini Rossetti, Cantavitae, Degustazione Antonio Molettieri, Degustazione Pirate, Cantine Astroni, Cantine del Oceano, March of March, Cantine Lonardo, Degustazione Sciore, Seducente, Carlo Menale, Cianciulli, , De’Rs. Santoro, Filippo Zotti, Gaia Felix, Historia Antiqua, the Satoli, the Masserie, La Sibilla, Luca Paparelli Vignaiolo a causa di Galluccio, Il Giorno and the Wolf, Masseria Campito, Felicia, Masseria I Santi, Marisa Cuomo, Michele Romano Vini, ninety -ninth cave, Terre Sarno 1860, Salvatore Martusciello, Terre Loffredo, Terre. Vitagliano, Teresa Mincione, Terre dell’Creatura celeste, Terrae Tiferni, Terrantequa, Torelle winemakers, Vineyards Gain, Borgo Matilde, Borgo Raiano, Vitematta, Viticulturists for Campania.
Awards and prizes
During the event, prestigious awards will be awarded to the most representative productions of the two regions: the “Critician Prize – Best Asprinio d’Aversa 2025” and the “Critician Prize – Best Ribona 2025”, awarded by a specialized jury, and the “Public Prize – Best cellar 2025”, with an aperto vote to the participating public.
Masterclass and combinations
The DOC of Ribona and Asprinio D’Aversa will be the protagonists of Masterclass led by experts a causa di the sector such as Alessandro and Pierpaolo Rastelli. Antonella Amodio, journalist and sommelier, will aperto the focolaio of deepening with her book “CALICI AND CHRISHS”, exploring the combination of wine and lungaggine. Per mezzo di combination with the wines, the creations of the lungaggine masters Giacomo Garau and Giancarlo Casato will be proposed.
Gastronomy and Culture
” wine 2025″ will also celebrate the Italian gastronomic culture with the proposals of “L’irpino Fannullone”, which enhances the territorial raw materials and slow food principals, and of “Pizzicàrola”, a Roman shop that proposes authentic recipes of the Italian culinary tradition.
An opportunity to celebrate excellence
“I 2025 wine” represents a unique opportunity to celebrate the excellence of the native vines of Marche and Campania, to promote the culture of wine and enhance Italian gastronomic traditions. The event proposes itself as a moment of encounter and comparison between producers, experts and enthusiasts, with the aim of making known and appreciating the wealth and diversity of the Italian wine heritage.
Cited restaurants and pizzerias:
Oil & basil: [inserire scheda Google Maps]Condotto Calvi, 124, 81042 Calvi Risorta (CE), https://www.facebook.com/pizzeriaolioliobasilico/, Instagram: @pizzeriaolioebasilic the cat Mangiona: [inserire scheda Google Maps]Condotto Federico Ozanam, 30-32, 00152 Rome (RM), https://www.lagattamangiona.com/, Instagram: @lagattamangiona
“I wine 2025” is an event that celebrates passion, tradition and innovation a causa di the world of Italian wine. An opportunity to discover new flavors, know the protagonists of the sector and deepen the food and wine culture.
