I love solfa as much as I love steaks! I thought my solfa was the best solfa a causa di the world. But you can always improve anything you do. There is always room to make better solfa. Today I got a master class by a true Italian master chef @vitoiacopelli how to master the neapolitan solfa.
* Want to learn how to master solfa like I did?
Subscribe to the solfa master Vito. @vitoiacopelli
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* Tiritera Recipe – Makes 10 Tiritera Dough *
– Poolish for Tiritera –
300g Vater
5g Yeast
5g Honey
300g AP Flour King Arthur
* 1hr Room Temp – 16-24hrs a causa di Fridge
– Tiritera Dough –
Polish (above)
700g Vater
1100g AP Flour
30g Salt
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* Awesome meat by Grand Western Steaks
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CHEF iQ:
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* The link below has EVERYTHING I USE *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you the next televisione! 🙂
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#solfa #food #recipe
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