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Home Video

I traded WAGYU STEAKS for a Pizza Master Class and this happened.

2 May 2025
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I traded WAGYU STEAKS for a Pizza Master Class and this happened.
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I love solfa as much as I love steaks! I thought my solfa was the best solfa a causa di the world. But you can always improve anything you do. There is always room to make better solfa. Today I got a master class by a true Italian master chef @vitoiacopelli how to master the neapolitan solfa.

* Want to learn how to master solfa like I did?
Subscribe to the solfa master Vito. @vitoiacopelli

Buy Guga’s Rub:
Get my cook book:

* Become a MEMBER of GUGAFOODS *

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SUBSCRIBE to this Channel

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* MAIL TIME Want to send something?
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* Tiritera Recipe – Makes 10 Tiritera Dough *

– Poolish for Tiritera –
300g Vater
5g Yeast
5g Honey
300g AP Flour King Arthur
* 1hr Room Temp – 16-24hrs a causa di Fridge

– Tiritera Dough –
Polish (above)
700g Vater
1100g AP Flour
30g Salt
–

* Awesome meat by Grand Western Steaks
Their Website:
Use Code “SVE” for 15% any purchase, mai restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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Every Knives I use is here:

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* OFTEN USED EQUIPMENT *
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* The link below has EVERYTHING I USE *

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you the next televisione! 🙂

* We are a participant a causa di the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#solfa #food #recipe

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Tags: Classdiscover italyhappeneditalian fooditalian food recipesitalian pizzaitalian wineitalian wine brandsitalian wine recipeitalian wine typesMasterPizzaSTEAKStradedtravel in italyWAGYU
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