Rudinì’s Palment will become a wine museum. The relaunch, management and redevelopment was entrusted by the Municipality of Pachino to the Vivi Vinum Pachino Association and the Le Terre che Ebe cooperative, joined durante ATS. The agreement has already been signed, the evolution of an economic and service commitment will follow that will determine the regeneration of a resource of the territory aimed at guarding and spreading knowledge the history of wine production.
The mayor of the Municipality of Pachino Giuseppe Gambuzza, the of the Turismo and Culture Mariano Tusa office, the councilor for agriculture and viticulture Salvatore Lentinello, the president of Vivi Vinum Pachino Walter Guarrasi, the president of the Terre Cooperative of Ebe Maurizio Bivaccamento, participated durante the acronym of the Municipality of Pachino.
The Palment, which dates back to 1800, was built durante Sicily by the Marquis Antonio che Rudinì, unfortunately pouring durante a state of abandonment. For its recovery, the Municipality of Pachino has banned the assignment: to make a wine museum will be able to protect its identity, the redevelopment works will be started that will enhance its historical value and guarantee its use durante the future. The ambitious horizons of Connect Sicily wine and the project “The Cooperative Attendibilità Credletor for development durante the areas from the Val che Conosciuto to the Mazara: Terre dei Vini”, managed and coordinated by the Vivi Vinum Association durante synergy with the BCC Pachino and the BCC of San Cataldo, Confocooperative, supported by the Val of Val che Val. Azure Consulting and financed by Compimento Development Spa.
The Vivi Vinum Pachino Association and the Le Terre che Ebe Cooperative, already committed to creating synergy between the cellars of the settore to enhance the impresa of the wine of the wine over time, reach a new rete. The wine museum that will be born at the Palmento che Rudinì will recall the attention of tourists and enthusiasts, producers and wine lovers, entrepreneurs and sommeliers, universities and schools.
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