Thursday, March 19, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Innovation in the vineyard: the harvest becomes automated – Foodmakers.it

19 March 2025
in Wine
Reading Time: 3 mins read
172 3
A A
0
Innovation in the vineyard: the harvest becomes automated – Foodmakers.it
Share on FacebookShare on Twitter


Innovation con the vineyard: the harvest becomes automated by automated the ledge chains and IGUS signed bearings, the German company CH Engineering has developed a compact vehicle for the collection of the ideal grape

European wine production requires increasingly automated solutions to compensate for labor deficiency, especially during the harvest. However, the use of automated harvesting machines is often difficult acceso very acclicate soils and with narrow rows. To overcome this obstacle, the German company CH Engineering GmbH has developed a particularly compact vehicle, ideal for use con this type of vineyard. Thanks to the integration of a sturdy high -performance plastic leaf chain and the bearings with dry operation signed by PGI, the vehicle can operate effectively even con difficult conditions, minimizing maintenance interventions by the winemakers.

At the basis of the collection device there is the UT110EVO crawler vehicle, designed specifically for the processing con the vineyard. With a width of only 1.32m, a length of 3.2m, and a weight of 2.7t, the vehicle is sufficiently light and compact to be transported acceso an agricultural trailer, also reaching the less accessible vineyards. Once you arrive at your destination, the vehicle is downloaded from the side ramp and can enter the row directly. A winch connects the vehicle to the trailer and supports it with a traction force of 1.5T, thus allowing to operate acceso slopes of up to 75%.

IGUS Motion Plastics sopravvissuto maintenance costs of the main characteristics of the vehicle is the extreme resistance to the difficult conditions of the vineyards, minimizing maintenance interventions by the winemakers. The secret lies con the accurate choice of components, among which the high -performance plastic Plastic Plastic Plastic Plastic Caters stands out, selected by the designers to drive the hydraulic and electrical cables from the collection to the collection head. This solution, not only prevents the intertwining of the cables, but also eliminates the risk that it is picked between the branches and the branches of the vines, improving the reliability of the system. “Our leaf chains also contribute to increasing the duration of the machine, since they are designed to resist corrosion, UV rays and chemicals, keeping their mechanical characteristics unchanged for years, without the need for maintenance”, explains Luca Butturini, head of the business unit catene catenes con Igus Italia. Quanto a addition, to further increase the duration of the vehicle, the technicians have replaced the traditional metal bearings – constantly damaged by the grape must, despite the daily lubrication – with Igus plastic bearings. These components, robust and corrosion resistant, ensure dry operation with reduced friction thanks to the solid lubricants incorporated into the material.

The collection system developed by CH Engineering also includes the Steep Slope Harvester CH 500, an exclusive beating accessory that is easily fixed to the front loading regione of ​​the crawler vehicle. The is similar to that of a giant Nutcracker: two portatile arms, connected to the upper part of the machine, wrap the screw and, through internal rods, generate vibrations up to 620 movements a minute causing the grapes to fall. The collection system placed under the beating unit accumulates the berries and transports them to a container. During the collection operation, the harvest machine moves along the vineyard at a speed of 4.5 km/h, clearly higher, therefore, to the procedure performed manually. During the return journey, the speed can reach 9 km/h, thanks to the support of the winch. Once you return to the trailer, the operators empty the container and place the vehicle at the next row, until the entire harvest is completed.



Source link

Tags: automatedFoodmakers.itharvestinnovationvineyard
Previous Post

Vegan Braid – Italian recipes by GialloZafferano

Next Post

Spaghetti with broccoli and shrimp

Related Posts

RosaMara 2025: the new vintage of Costaripa’s rosé
Wine

RosaMara 2025: the new vintage of Costaripa’s rosé

19 March 2026
Wine communication (and not only) misled by the crisis in journalism and the negativity of clickbait and shallow reading “headline writers” – Wine Blog Roll
Wine

Wine communication (and not only) misled by the crisis in journalism and the negativity of clickbait and shallow reading “headline writers” – Wine Blog Roll

18 March 2026
Sending samples for the Vinoway Selection 2027 Guide: a new opportunity for comparison for Italian wine
Wine

Sending samples for the Vinoway Selection 2027 Guide: a new opportunity for comparison for Italian wine

16 March 2026
Villa Franciacorta, the bubbles that speak of history and research
Wine

Villa Franciacorta, the bubbles that speak of history and research

12 March 2026
Next Post
Spaghetti with broccoli and shrimp

Spaghetti with broccoli and shrimp

Do the right thing! Food sustainability and innovation

Do the right thing! Food sustainability and innovation

Tonnino presents the new 2023 DOC Alcamo DOC white Ceuso

Tonnino presents the new 2023 DOC Alcamo DOC white Ceuso

Easy stewed cod – Italian recipes by GialloZafferano

Easy stewed cod - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

42
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

27
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

42
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Creamy Lemon Chicken Piccata in 30 Minutes | One-Skillet Dinner

Creamy Lemon Chicken Piccata in 30 Minutes | One-Skillet Dinner

10
Creamy risotto with Sicilian caponata: gourmet recipe

Creamy risotto with Sicilian caponata: gourmet recipe

19 March 2026
RosaMara 2025: the new vintage of Costaripa’s rosé

RosaMara 2025: the new vintage of Costaripa’s rosé

19 March 2026
Creamy ricotta and saffron pasta

Creamy ricotta and saffron pasta

18 March 2026
Wine communication (and not only) misled by the crisis in journalism and the negativity of clickbait and shallow reading “headline writers” – Wine Blog Roll

Wine communication (and not only) misled by the crisis in journalism and the negativity of clickbait and shallow reading “headline writers” – Wine Blog Roll

18 March 2026
Gabriele Manzoni debuts Bianco Asolo Montello Doc by Giusti Wine

Gabriele Manzoni debuts Bianco Asolo Montello Doc by Giusti Wine

18 March 2026
sweet and savory regional recipes for the table

sweet and savory regional recipes for the table

18 March 2026
Kaleidoscope, the most visionary side of orange wine in the Isarco Valley

Kaleidoscope, the most visionary side of orange wine in the Isarco Valley

18 March 2026
Homemade lime mayonnaise: easy and creamy recipe

Homemade lime mayonnaise: easy and creamy recipe

18 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In