Saturday, February 21, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Innovation in the vineyard: the harvest becomes automated – Foodmakers.it

19 March 2025
in Wine
Reading Time: 3 mins read
172 3
A A
0
Innovation in the vineyard: the harvest becomes automated – Foodmakers.it
Share on FacebookShare on Twitter


Innovation con the vineyard: the harvest becomes automated by automated the ledge chains and IGUS signed bearings, the German company CH Engineering has developed a compact vehicle for the collection of the ideal grape

European wine production requires increasingly automated solutions to compensate for labor deficiency, especially during the harvest. However, the use of automated harvesting machines is often difficult acceso very acclicate soils and with narrow rows. To overcome this obstacle, the German company CH Engineering GmbH has developed a particularly compact vehicle, ideal for use con this type of vineyard. Thanks to the integration of a sturdy high -performance plastic leaf chain and the bearings with dry operation signed by PGI, the vehicle can operate effectively even con difficult conditions, minimizing maintenance interventions by the winemakers.

At the basis of the collection device there is the UT110EVO crawler vehicle, designed specifically for the processing con the vineyard. With a width of only 1.32m, a length of 3.2m, and a weight of 2.7t, the vehicle is sufficiently light and compact to be transported acceso an agricultural trailer, also reaching the less accessible vineyards. Once you arrive at your destination, the vehicle is downloaded from the side ramp and can enter the row directly. A winch connects the vehicle to the trailer and supports it with a traction force of 1.5T, thus allowing to operate acceso slopes of up to 75%.

IGUS Motion Plastics sopravvissuto maintenance costs of the main characteristics of the vehicle is the extreme resistance to the difficult conditions of the vineyards, minimizing maintenance interventions by the winemakers. The secret lies con the accurate choice of components, among which the high -performance plastic Plastic Plastic Plastic Plastic Caters stands out, selected by the designers to drive the hydraulic and electrical cables from the collection to the collection head. This solution, not only prevents the intertwining of the cables, but also eliminates the risk that it is picked between the branches and the branches of the vines, improving the reliability of the system. “Our leaf chains also contribute to increasing the duration of the machine, since they are designed to resist corrosion, UV rays and chemicals, keeping their mechanical characteristics unchanged for years, without the need for maintenance”, explains Luca Butturini, head of the business unit catene catenes con Igus Italia. Quanto a addition, to further increase the duration of the vehicle, the technicians have replaced the traditional metal bearings – constantly damaged by the grape must, despite the daily lubrication – with Igus plastic bearings. These components, robust and corrosion resistant, ensure dry operation with reduced friction thanks to the solid lubricants incorporated into the material.

The collection system developed by CH Engineering also includes the Steep Slope Harvester CH 500, an exclusive beating accessory that is easily fixed to the front loading regione of ​​the crawler vehicle. The is similar to that of a giant Nutcracker: two portatile arms, connected to the upper part of the machine, wrap the screw and, through internal rods, generate vibrations up to 620 movements a minute causing the grapes to fall. The collection system placed under the beating unit accumulates the berries and transports them to a container. During the collection operation, the harvest machine moves along the vineyard at a speed of 4.5 km/h, clearly higher, therefore, to the procedure performed manually. During the return journey, the speed can reach 9 km/h, thanks to the support of the winch. Once you return to the trailer, the operators empty the container and place the vehicle at the next row, until the entire harvest is completed.



Source link

Tags: automatedFoodmakers.itharvestinnovationvineyard
Previous Post

Vegan Braid – Italian recipes by GialloZafferano

Next Post

Spaghetti with broccoli and shrimp

Related Posts

Cristina Mercuri is the first Italian woman to become Master of Wine • Food and Wine Italia
Wine

Cristina Mercuri is the first Italian woman to become Master of Wine • Food and Wine Italia

21 February 2026
NoLow vs Wine – The challenge does not exist – Wine Blog Roll
Wine

NoLow vs Wine – The challenge does not exist – Wine Blog Roll

21 February 2026
Cristina Mercuri: First Italian Master of Wine – Foodmakers.it
Wine

Cristina Mercuri: First Italian Master of Wine – Foodmakers.it

20 February 2026
The pioneering legacy of Giannicola Di Carlo
Wine

The pioneering legacy of Giannicola Di Carlo

20 February 2026
Next Post
Spaghetti with broccoli and shrimp

Spaghetti with broccoli and shrimp

Do the right thing! Food sustainability and innovation

Do the right thing! Food sustainability and innovation

Tonnino presents the new 2023 DOC Alcamo DOC white Ceuso

Tonnino presents the new 2023 DOC Alcamo DOC white Ceuso

Easy stewed cod – Italian recipes by GialloZafferano

Easy stewed cod - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

26 November 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

11 September 2024
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
Asking Italian mom how to cook pasta #shorts

Asking Italian mom how to cook pasta #shorts

36
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
DON’T GET DUPED BY A DUPE ….

DON’T GET DUPED BY A DUPE ….

22
What’s a Master Sommeliers’ favourite Champagne?

What’s a Master Sommeliers’ favourite Champagne?

27
italy vlog 🇮🇹 3 days in ROME: everything i ate & did! exploring vatican, colosseum, first euro trip

italy vlog 🇮🇹 3 days in ROME: everything i ate & did! exploring vatican, colosseum, first euro trip

28
Cristina Mercuri is the first Italian woman to become Master of Wine • Food and Wine Italia

Cristina Mercuri is the first Italian woman to become Master of Wine • Food and Wine Italia

21 February 2026
Montalcino starts again from the States, Benvenuto Brunello in NY, then debuts in Texas

Montalcino starts again from the States, Benvenuto Brunello in NY, then debuts in Texas

21 February 2026
easy recipe for a tasty second course

easy recipe for a tasty second course

21 February 2026
Tiramisu cupcake with coffee base and mascarpone cream

Tiramisu cupcake with coffee base and mascarpone cream

21 February 2026
NoLow vs Wine – The challenge does not exist – Wine Blog Roll

NoLow vs Wine – The challenge does not exist – Wine Blog Roll

21 February 2026
In Milan, pizza without yeast can be enjoyed at Amami and Amami Ancora

In Milan, pizza without yeast can be enjoyed at Amami and Amami Ancora

20 February 2026
Cristina Mercuri: First Italian Master of Wine – Foodmakers.it

Cristina Mercuri: First Italian Master of Wine – Foodmakers.it

20 February 2026
the appointment with the wines of the Serenissima returns to Venice

the appointment with the wines of the Serenissima returns to Venice

20 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In