International Rosé Day, 12 labels to discover

Rosé fans all over the world are getting ready for the eventful date: this year International Rosé Day is commemorated on June 28th.

A custom that specifically includes French red wine fans, a nation that has the biggest variety of manufacturers and users of Rosé; however rosé red wine, in all its subtleties, is likewise dominating Italian customers and manufacturers every year.

From north to south of the nation there are a growing number of ranges of Rosé in the cellars, on the tables of dining establishments and on those of households, some even Made in Italy, from the lighter among the Aosta Valley to the fuller-bodied among Salento, crossing a little’ all areas.

Here are 12 labels to find, recommended by the editorial personnel of Vinonews24, with which to toast the pinkest day of the year and begin the summer season with lightness.

Daniele Becchi

Tenuta delle Ripalte– Costa Toscana Igt rosé 2023

A rosé that revives the normal characteristics of Aleatico and its land of option, the Island of Elba. The tasting exposes a clear tip of rose, which complements its Mediterranean nature, supported by notes of rosemary and broom. A long acid line marks the whole sip, with a tidy surface. An energetic rosé, great as an aperitif and accompaniment to reasonably requiring seafood meals.

Gian Omar Bison

Borgoluce– Rosarifflexo Spumante Rosè Additional Brut

The color is pale pink and the perlage is great and relentless. The nose is rather extreme and intricate with notes of blueberries, currants, strawberries and white pulp fruit; balsamic and fragrant organic notes. The taste buds is dry, fresh and salted. Well balanced, great, unified, with great perseverance. It is an aperitif red wine with sausages, treated meats, damaged veggies, veggie pasta and court ragù, grilled and grilled breast meats.

Federica Borasio

Batasiolo possessions– Micò Piemonte Rosato

From Nebbiolo and Barbera grapes, a brilliant pink rosé, with strong notes of flowers and red fruits. In the mouth it is matching, with a fresh and soft taste marked by a well-measured level of acidity that crosses the taste buds fulfilling the fruit, black cherries and raspberries above all, with a relentless and mineral surface.

Antonio Cimmino

Fattoria Le Pupille– RosaMati 2023 Maremma Doc

Currently at the start of the 2000s, Fattoria Le Pupille might pick up the amazing capacity of syrah in Maremma. Hence, in 2007, Elisabetta Geppetti, expecting the development of her renowned Le Pupille, was motivated by the excellent rosés of the south of France to bottle RosaMati for the very first time. The name stimulates the caring memory of Fredi’s mom, father-in-law and Elisabetta’s coach, a lady deeply connected to the Maremma and the very first in the household to think in the capacity of this area. With the 2023 vintage it boasts the Maremma Doc denomination, more highlighting its coming from the area and marking a stylistic advancement towards a higher regional expression.

This rosé stands apart for its exceptional structure and fragrant intricacy, preferred by a year identified by great rains and moderate temperature levels. In the glass it provides a stylish antique increased, brilliant and improved. On the nose, the red wine opens with great flower notes and fragrances of red fruit, while the Mediterranean scrub emerges powerfully above fragile spicy subtleties. The salted character provides dynamism and dynamic freshness, accompanied by a convincing and refined tannin that provides gustatory beauty. The long and juicy surface welcomes not just summer season drinking, however can be delighted in throughout the year, verifying RosaMati as a rosé with excellent character and appeal.

Giorgia Cococcioni and Stefano Parisi

Bianchini Rossetti 1880– Campania PGI Rosé 2022

You go up to 250 meters above water level, on the San Paolo hill, amongst combed rows and made up vineyards, and you discover yourself in the heart of the town, in Casale di Carinola (CE), where the Bianchini Rossetti 1880 winery lies The Aglianico rosé, produced in just 4 thousand bottles, is an expression of the area and the enthusiasm of those who have actually been striving for 4 generations. In the glass an extremely brilliant powder pink color, the nose is extreme and fragile, fruity and flower, mineral and balsamic: the odor of grapefruit, broom flowers and herbs such as oregano and mint appears. When tasted, it stands out for its stylish and fragile structure at the very same time, and for its freshness and taste. In the mouth it does not do not have softness, and the sip provides a return of tips of Mediterranean scrub and fragrant herbs. The salted, enjoyable and light experience is felt, and the covering softness and long and enjoyable perseverance are valued.

Stefania Fava

Cantele– Rohesia Negramaro rosé Puglia Igp

Teresa Manara and her hubby Giovanni Battista Cantele are the lead characters of a remarkable story that causes the birth of the Cantele winery. Rohesia invites us with an extreme cherry pink color with an interesting brightness. On the nose it launches extreme and relentless notes of red fruit, specifically strawberry, cherry and raspberry, then increased and violet, with a nearly invisible last touch of citrus, while a strong mineral referral stands apart in the surface. At the sip it includes the taste buds with its roundness and beauty, the surface is tasty and relentless for a general unified outcome.

Giambattista Marchetto

Mora & Memo– è, Isola dei Nuraghi Igt

The outcome of the pleased encounter in between 2 grapes from the Sardinian area – Cannonau and Monica – originating from a thirty-year-old vineyard, this rosé brings an extremely enjoyable freshness and taste to the glass that remembers the distance of the sea. The fragile color originates from the quick contact with the skins and in between the nose and mouth little red fruits, Mediterranean scrub and notes of sea wind intersect. Drunk fresh, it is never ever sufficient and the bottle winds up as an aperitif well before reaching seafood meals or shellfish for which it would be a true blessing.

Lucia Immacolata Migliaccio

Tenuta Cerulli Spinozzi– Gruè Cerasuolo d’Abruzzo Doc

Is Cerasuolo d’Abruzzo a red white wine or a rosé? In the disagreement of assessments, Cerulli Spinozzi’s Gruè is a cherry made with a rosé feel and we like it. The nose is flower with a pulpy red fruit, in between cherry and mulberry, however the olfactory richness returns in the mouth with a stylish tidiness, little crispy red fruits in between currants and malograno. It can be intoxicated in one go, summery with an Abruzzo mountain feel.

Elena Morganti

Steiger Kalena– Torre-Kalena, Rosé White Wine 2021

Aglianico, Montepulciano and a little part of Tintilia, vinified and after that aged in tonneau for about 14 months, before resting in the bottle for another 4-6. It’s not every day a rosé with the character of Torre-Kalena occurs. On the nose, black tea, rhubarb, pink pepper, for a compact, consistent and structured taste buds, with a gorgeous level of acidity, which provides experiences of currants and increased hips, integrated with great deals of salt. The ending closes flower. An actually good sip.

Olindo Rampin

Cimba Rosato Toscano Igt

Mineral freshness is the stylistic function of this rosé made from Sangiovese, Malvasia Nera and Canaiolo. In reality, the existence of a soil abundant in fossils extends the sip of a red wine that is similarly abundant in fruit. A nimble beverage, yet not banal.

Carlo Spagnolo

Silvia Zucchi– Lambrusco di Sorbara Doc Rosé

From the brand-new generation of Cantina Zucchi, comes this Lambrusco di Sorbara with an extreme pink color, produced with a long 5-week Charmat technique. The arrangement includes pomegranate seeds and rosehip berries. On the taste buds a tart freshness, like newly selected strawberries, which likewise return in the retronasal, the bubble is fragile and dried at the end by a hardly noticeable tannin. A casual, just enjoyable sip, the kind you would never ever tire of drinking, specifically in summer season.

Eugenia Torelli

Monial– Lux Aeterna, Champagne Brut Rosé

Monial Champagnes show up from the Cellier aux Moines of Combé-le-Secs, an ancient annex of the Cistercian abbey of Clairvaux. We remain in Côte des Bar and when it comes to Lux Aeterna we are speaking about pinot noir. On the nose gunpowder, rhubarb, dried strawberries. A sip of freshness with never ever extreme taste, with a light dose that does not injured, on the contrary, it stabilizes a scrumptious and structured beverage, masterfully nearby a hardly noticeable tannic contribution.

Antonio True

Terradonnà– Sysa Toscana Rosato

The only business rosé for this business from Suvereto which has actually selected to concentrate on the qualities of syrah, sangiovese and red wine to provide a glass of pale pink colour, with an abundant arrangement of citrus fruits, red fruits and extremely light spices which is discovered on the taste buds. An enjoyable and fruity sip, which at the end satisfies a revealed taste that continues, softening the tasting as a whole.