Wednesday, September 2, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

Tenuta di Bibbiano, soul of Sangiovese between biodiversity and technique

5 March 2026
in Discover Italy
Reading Time: 2 mins read
172 3
A A
0
Tenuta di Bibbiano, soul of Sangiovese between biodiversity and technique
Share on FacebookShare on Twitter


Quanto a the Chianti Sobrio visuale, the Bibbiano con Castellina con Chianti represents an exemplary case of continuity and dedication. Owned by the Marrocchesi Marzi family since 1865, the company is today led by Tommaso Marrocchesi Marzi, fifth generation of a lineage that has been able to preserve a centuries-old cultural heritage.

Tommaso Marrocchesi Marzi

Overlooking the Val d’, con an settore of ​​ancient Etruscan origins, the combines a noble history – which saw it pass through the hands of the Squarcialupi family and the Santa Maria Notizia hospital – with an advanced agronomic vision.

BETWEEN BIODIVERSITY AND PRECISION AGRICULTURE

The property extends over a total settore of ​​220 hectares, managed entirely organically. Here viticulture is not an isolated monoculture, but part of a complex ecosystem: 120 hectares are con fact dedicated to arable land, 15 to olive groves and 30 are occupied by woods. This natural balance is the basis of the company philosophy, which aims for the ambitious rete of nullità emissions through the use of 4.0 technologies and conscious management of resources.

vineyards of Tenuta di Bibbiano
vineyards of Abito con Bibbiano

TWO SIDES AND A “MONOPOLY” CLONE

The 40 hectares of vineyards rest acceso soils characterized by clayey sediments of Pliocene formation and rich con Alberese rock. The heart of the production is Sangiovese Denso, expressed con a unique biotype: a “monopoly” clone brought to Bibbiano con the mid-1950s by Giulio Gambelli, today the exclusive heritage of the company. The peculiarity of Bibbiano lies con its geographical division into two opposite sides, which mark its organoleptic identity: the one to the north-east, fresher and mineral, and the one to the south-west, sunnier and more powerful.

The article Abito con Bibbiano, soul of Sangiovese between biodiversity and technique comes from VinoNews24.



Source link

Tags: BibbianobiodiversitySangiovese..soulTechniqueTenuta
Previous Post

Puff pastry rolls with cheese and salmon

Next Post

Saffron-Flavoured Mushroom and Cheese Loaf

Related Posts

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo
Discover Italy

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Every note counts: when Krug’s 2008 becomes music
Discover Italy

Every note counts: when Krug’s 2008 becomes music

27 July 2026
Mosnel, 190 years of history to cultivate the future in Franciacorta
Discover Italy

Mosnel, 190 years of history to cultivate the future in Franciacorta

25 July 2026
La Farra, a family and five interpretations Valdobbiadene Docg
Discover Italy

La Farra, a family and five interpretations Valdobbiadene Docg

21 July 2026
Next Post
Saffron-Flavoured Mushroom and Cheese Loaf

Saffron-Flavoured Mushroom and Cheese Loaf

among the protagonists Elena Walch

among the protagonists Elena Walch

Paestum Wine Fest 2026, the Vinoway method emerges: a new wine communication

Paestum Wine Fest 2026, the Vinoway method emerges: a new wine communication

Maletti 1867 presents the tasty Spring 2026 news

Maletti 1867 presents the tasty Spring 2026 news

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

16 January 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Apricot Jam – Italian recipes by GialloZafferano

Apricot Jam – Italian recipes by GialloZafferano

29 May 2024
Asda, Extra Special Soave 2014, Italy, wine review

Asda, Extra Special Soave 2014, Italy, wine review

24 August 2025
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In