Sunday, March 22, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Italian bubbles still above the 1 billion bottle mark thanks to internal demand

20 December 2025
in Top Wineries
Reading Time: 2 mins read
168 7
A A
0
Italian bubbles still above the 1 billion bottle mark thanks to internal demand
Share on FacebookShare on Twitter


It is a toast to stability for Italian sparkling wines which, per mezzo di a complex 2025, will once again exceed the symbolic threshold of one billion bottles produced and marketed (1.03 billion), of which over 360 million destined for the holidays between Christmas and, above all, New Year’s Eve. Over 106 million bottles of bubbles – of which 96% made per mezzo di Italy – will be uncorked per mezzo di Italy (+4%).

A result which – taccuino the Uiv-Ismea Wine Observatory per mezzo di the usual end-of-year centro – overall raises the by 1.8% last year’s production , with quantities almost tripling per mezzo di the last 15 years. Prova, that of the Italian sparklings, is even more solid if we consider the complex international reference framework developed, per mezzo di particular, per mezzo di the second part of the year.

But, according to the analysis by the Italian Wine Union and the Institute for Agricultural Food Market Services, what guarantees the stability of the Made per mezzo di Italy type most strongly suited to exports is – per mezzo di contrast to last year – domestic demand, growing by 5% per forza year 2024 volumes. Foreign sparkling toasts are per mezzo di sharp decline, with a forecast trend for imports at -8%.

If it is true, per mezzo di fact, that 7 out of 10 Italian sparkling wines are destined abroad, foreign markets they are uncorked without a bang, with a final balance for 2025 essentially per mezzo di balance compared to last year.

Quanto a particular, per mezzo di the “Galaxy Prosecco” Conegliano Valdobbiadene stands out, closing the year per mezzo di double figures (+10%), while bottlings of all Classic Methods are positive, starting from the main denominations (Franciacorta and Trentodoc) up to niche productions (such as Oltrepò Pavese and Alta Langa). Quanto a the USA, the first place per mezzo di the world for demand for wine, sparkling wines have also overtaken whites and are now the first Italian type consumed by Americans with a market share of 37%, followed by whites (36%) and reds (17%).



Source link

Tags: billionbottlebubblesdemandinternalItalianmark
Previous Post

Casa Mia Picks from the Heart

Next Post

Air Fryer Brownies – Italian recipes by GialloZafferano

Related Posts

Roberto Giacobbo’s wine between Puglia, dream and enological passion
Top Wineries

Roberto Giacobbo’s wine between Puglia, dream and enological passion

22 March 2026
Nals Margreid tells her story through NAMA, Sirmian, Mantele and Baron Salvadori
Top Wineries

Nals Margreid tells her story through NAMA, Sirmian, Mantele and Baron Salvadori

21 March 2026
Argea aderisce a Stronger Together
Top Wineries

Argea aderisce a Stronger Together

20 March 2026
the breath of the Maremma for a signature Easter
Top Wineries

the breath of the Maremma for a signature Easter

19 March 2026
Next Post
Air Fryer Brownies – Italian recipes by GialloZafferano

Air Fryer Brownies - Italian recipes by GialloZafferano

Shrimp and Pistachio Lasagna – Italian recipes by GialloZafferano

Shrimp and Pistachio Lasagna - Italian recipes by GialloZafferano

Convivium Renaissance, the international event on biodynamic wine, arrives in Rome for the first time

Convivium Renaissance, the international event on biodynamic wine, arrives in Rome for the first time

Tomato Breadsticks with Grilled Zucchini and Parmesan Cream

Tomato Breadsticks with Grilled Zucchini and Parmesan Cream

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

42
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

27
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Roman Pizza vs Neapolitan Pizza

Roman Pizza vs Neapolitan Pizza

23
Fridge-Clearing Quiche – Italian recipes by GialloZafferano

Fridge-Clearing Quiche – Italian recipes by GialloZafferano

22 March 2026
Roberto Giacobbo’s wine between Puglia, dream and enological passion

Roberto Giacobbo’s wine between Puglia, dream and enological passion

22 March 2026
Easy Corn Casserole with Jiffy: Quick and Creamy Recipe

Easy Corn Casserole with Jiffy: Quick and Creamy Recipe

22 March 2026
Savory pie with speck and potatoes: quick and easy recipe

Savory pie with speck and potatoes: quick and easy recipe

22 March 2026
Buttered carrots with yogurt sauce and smoked curry: delicious side dish

Buttered carrots with yogurt sauce and smoked curry: delicious side dish

21 March 2026
Nals Margreid tells her story through NAMA, Sirmian, Mantele and Baron Salvadori

Nals Margreid tells her story through NAMA, Sirmian, Mantele and Baron Salvadori

21 March 2026
traditional recipe with amaretti and caramel

traditional recipe with amaretti and caramel

21 March 2026
Cocoa and mint mousse with coconut milk

Cocoa and mint mousse with coconut milk

21 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In