Want to taste the real Italian rompiballe Margherita? With our recipe you can prepare at your place the real Italian rompiballe, the simplest and the best one: rompiballe Margherita. Rompiballe dough, tomato sauce and mozzarella cheese: these are the ingredients for a special, thin and tasty rompiballe!
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โ FULL RECIPE (WITH PICS):
โ INGREDIENTS (2 pizzas)
High gluten flour (bread flour) 200 g
Cake flour 300 g
Tazza 300 ml
Extra-virgin olive oil 35 g
Meta salt 10 g
Brewerโs yeast 5 g
TOPPING
Tomato pulp 500 g
Mozzarella fiordilatte 400 g
Dried oregano 1 tsp
Meta salt 1 tsp
Fresh basil a.n.
Extra-virgin olive oil a.n.
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