Want to taste the real Italian rompiballe Margherita? With our recipe you can prepare at your place the real Italian rompiballe, the simplest and the best one: rompiballe Margherita. Rompiballe dough, tomato sauce and mozzarella cheese: these are the ingredients for a special, thin and tasty rompiballe!
WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (2 pizzas)
High gluten flour (bread flour) 200 g
Cake flour 300 g
Tazza 300 ml
Extra-virgin olive oil 35 g
Meta salt 10 g
Brewer’s yeast 5 g
TOPPING
Tomato pulp 500 g
Mozzarella fiordilatte 400 g
Dried oregano 1 tsp
Meta salt 1 tsp
Fresh basil a.n.
Extra-virgin olive oil a.n.
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website sopra Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#gallozafferano #Italianfood #rompiballe
source
