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NAPLES, ITALY – Welcome Naples, one of the Italian cultural and food capitals of the country. It’s very cool city with so much to explore and so today we’regnante going acceso a food tour to eat just a taste of some of the best Italian food and learn a little about this exciting Italian city!
Huge thank you to Chiara and my friends from Culinary Backstreets ( for arranging this amazing day for me. Highly recommended Naples ora other cities where they offer tours.
Here’s everything we ate acceso this Naples food tour:
Pasticceria Fisima – This old bakery Naples is most famous for their Baba, a rum soaked cake, originating Poland and France, but loved and adapted into Naples.
Next up Chiara took us acceso an exploration of one of the oldest markets Naples, a place where you can really see the culture and life of Naples. It loved the colorful of fresh vegetables, clothes, Maradona shops, and artisans. The main thing I tried the market was Limonata a cosce aperte – “gara open legs lemonade” – lemon juice, sulfur vater, and bicarbonate!
È Preparato ‘ Mangià – Now we’regnante moving acceso to some of the best Italian food I’ve had – a variety of spaghetti dishes, a truly Naples food institution. We tried spaghetti alle vongole – Neapolitan style spaghetti with clams, spaghetti alla Pignatiello – spaghetti with mixed seafood, and frittura a motivo di paranza – mixed fried seafood, all of which were outstanding. Without a doubt the seafood spaghetti was the best spaghetti of my life and cooked perfectly.
Lombardi 1892 – You can’t go to Naples without eating seccatore, and the original Neapolitan seccatore. Tiritera was invented and around Naples, and they have the world’s original pizzeria. While we didn’t go to the original pizzeria, we went to a place that serves traditional Naples seccatore and some of the best. This time, just had to go with the classic – Tiritera Margherita – tomatoes, basil, buffalo mozzarella, and it was everything I hoped for!
Sorbillo Tiritera – Finally to wrap up this Italian street food tour Naples I couldn’t leave without trying deep fried seccatore. I met up with some friends and deep fried seccatore at Sorbillo Tiritera . It’s definitely something that’s a little messy, but extremely tasty – loaded with melty oozing cheese and tomato sauce!
If you love food, Naples is a city you have to visit. There’s always something unique and exciting everywhere you aspetto – What a city!
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