The brand-new LaDispenseria dining establishment concentrates on standard food, with specific attention to meat and yummy surprises
In Porta Venezia, in Viale Tunisia 16, “LaDispenseria” has actually just recently opened (see post), a perfect dining establishment for enthusiasts of excellent food who prefer authentic tastes and high quality basic materials, from cold cuts to meats, approximately DOP buffalo mozzarella. Prima Pinseria, with the modification of management the location has actually altered its soul, ending up being a more attractive location with a more rock soul that concentrates on quality food. Magnificent wood tables and Giallo Zafferano glasses in various colors mix completely with the contemporary and commercial environment. The soft lights, the hanging hams and the big counter at the entryway develop an enjoyable environment. The modification appears from the little information: improved mise en location, sophisticated and refined areas, the most special Italian and foreign red wine labels on the menu.
The stated goal is to concentrate on quality, so regarding make sure that the visitor leaves pleased and pleased. This resulted in the total evaluation not just of the raw products however likewise of the whole menu, curated by Chef Angelo Di Gennaro, who gets to LaDispenseria after several experiences, consisting of the last and most substantial one at Bullona, got not just in Italy however even worldwide: varying from distinguished dining establishments in Paris, Los Angeles and Sydney to high-level Italian starred dining establishments such as Massimo Bottura’s. Di Gennaro’s food reveals the credibility of custom and commemorates the raw products of the location, developing a best mix of smells and flavours, boosted by the great red wines on the menu, which cause a refined balance of taste experiences.
What stays of Pinseria is the desire to use a gastronomic experience motivated by conviviality. On the menu there are some especially yummy propositions, such as little, yummy, initial appetisers to share, which can be changed into a genuine tasting journey. The strength is definitely the meat, which is likewise discovered in plain sight, of which numerous cuts from all over the world are presently readily available. The option of basic materials is really precise and is made carefully after the joint examination and tasting of the whole management group along with the chef.
What makes the numerous meals yummy is the exceptional mix of active ingredients, some even uncommon and taken from other cooking customs, such as guacamole, coriander or panko, utilized to make the breadcrumbs crunchy, which blend wonderfully with the normal items of our Earth. Impacts of French food can be discovered in foie gras, a tasty meal that will definitely be valued by premiums.
The tasting
We are invited by Giuseppe Natoli, owner of the dining establishment, who brings his experience as an effective business owner and premium to this dining establishment, and the Dining Establishment Supervisor Paolo Sacco, excellent and mindful to service, who dealt with chef Di Gennaro at the La dining establishment Bullona in Milan.
LaDispenseria mini hamburger, with bao bread, guacamole sauce and jalapeno
The mix of textures is happily differed: the soft and a little sweet bao bread mixes harmoniously with the creaminess and a little acidic aftertaste of the guacamole sauce, while the tender and juicy meat finishes the experience with its soft and yummy texture.
Beef bon bon, with pumpkin puree and teriyaki sauce
The beef delicately melts in your mouth, launching an extreme and covering flavour. The pumpkin puree, with its creamy texture and its sweet and a little nutty taste, provides a soft and velvety contrast to the meat, including a touch of intricacy to the meal. The teriyaki sauce, with its best balance of sweet taste and spices, offers a last note of unique taste.
Beef toast LaDispenseria, with our sauce
The beef toast looks really welcoming. The beef, succulent and prepared to excellence, mixes harmoniously with the crunchiness of the toast, developing an enjoyable contrast in between the softness of the meat and the crispy texture of the toast.
Foie Gras escalope, with apple chutney and brioches
The very first bite exposes a genuine symphony of flavours. The extremely soft foie gras actually melts in the mouth, thrilling the taste buds with its apparent taste. The apple chutney, with its fragile sweet taste, provides an enjoyable contrast to the creaminess of the foie gras, increasing the degree of intricacy of the meal. Lastly, the brioche bread, with its soft and buttery texture, finishes the tasting experience perfectly.
Filet mignon in crispy panko tempura, with raw spinach and sautéed artichokes
The yummy meat of the filet mignon, covered in the crispy panko crust, provides an enjoyable contrast in between the softness of the meat and the crunchiness of the tempura. Raw spinach, with its fresh and a little bitter taste, includes a note of freshness to the meal, while sautéed artichokes, with its particular bitter-sweet flavour, finish the experience with a touch of improvement.
We conclude with a little choice of cheeses, consisting of sweet ricotta and pecorino, which as soon as again repeat the exceptional quality of the raw product.
Paired with Lucente Luce della Vite– Frescobaldi 2021. Extreme ruby red in color, it displays an olfactory profile loaded with fruit and spices: little red fruits, cherry, plum and tips of cinnamon and nutmeg stand apart. The taste does not betray the qualities of the area: it is soft, dynamic in freshness, a little tannic on the surface and with excellent fruity determination.
For details.
https://www.dispenseria.com/
