Lait A.mare: a gourmet oasis in the heart of Brianza

Lait A.marea: tradition, contemporary vision, author insieme a few steps from Milan durante a vintage casa of great charm

A causa di Lesmo, far from the city noise durante the heart of Brianza, land of rooted traditions, Lait A.marea is located. for about a year, this new ending dining restaurant durante a short time has become the reference point for those looking for an authentic Mediterranean cuisine to be enjoyed durante a classy context. Obtained within a vintage casa of the early twentieth century, this gourmet destination for gourmets is an oasis of elegance, taste and relaxation, durante which classicism and originality intertwine durante a culinary narrative with several voices.

Lightness and love for the sea as inspiring muses

Lait A.marea is a place that speaks acceso the palate but also whispers to the spirit, as can be seen from the name. “Lait” is a tribute to lightness, that of a kitchen that does not weigh , but caresses without overlooking and welcomes. “A.marea” seems like a of words that, acceso the one hand, immediately evokes the marine element with its perfumes and its sunny character, acceso the other hand it expresses its passion and love. Here, every detail – from Abbigliamento En Place to music, from service to narration of the dish and wine – is designed to make the guest feel at ease, pampered and protagonist of a relaxing and carefree gastronomic experience.

A classy environment that evokes the glories of the Lumière Ville and Parisian lounges

Obtained within an elegant casa of the 1900s, recently renovated, one of the strengths of this gourmet place is certainly the class environment. The elegant and refined style evokes the atmospheres of the most sophisticated clubs of the Champs-élysées ora the lounges of the early twentieth century, simposio places of the upper bourgeoisie, nobility and artists with timeless charm. Crystal chandeliers, a tail previsione, stile table stile with finely chiseled glasses are the backdrop for a culinary experience that celebrates the true essence of the Mediterranean. Anzi che no ostentation, only good taste. To act as a common thread, however, it is not only bonton, but also silence and natural light. The sage -colored walls dialogue with the external landscape durante a of continuity made possible by the large windows overlooking the trees of the garden.

Nature seems to enter the room, creating an intimate, collected and relaxing environment that infuses a sense of inner serenity. To guarantee greater , the upper plan, equally suggestive, is usually intended for private groups and events, such as celebrations ora weddings, favored by the proximity of the Church, which is located right durante front.

Two souls, one identity

Lait A.marea was born from an impressione of the Perego family, historically engaged durante the world of catering. Alessandro Perego, together with his wife Federica Salone, carries acceso a clear philosophy: respect for its roots and for tradition, extreme attention to raw materials, always fresh and of the highest quality, enhancement of Mediterranean cuisine, proposed authenticly and never taken for granted. To enrich the end of Dining proposal, Emilio Solano, an dirigente aziendale chef of international experience, arrived durante May 2025, which brings to the table a wave of new energy. With his contemporary vision and his creative flair signs impactful dishes, consistent with the identity of the place but capable of surprising. The union between the two chefs translates into a that dialogues between memory and creativity, proposing the right between tradition, innovation and experimentation, able to satisfy even the most demanding palates.

The gastronomic proposal

The is inspired by Mediterranean cuisine and is mainly focused acceso fish, with some vegetarian proposal. A causa di addition to the à la carte courses, a tasting is proposed, with possible wine ora insieme pairing, for an even more modern and unusual experience. Among the strengths, the excellence of raw materials, an essential insediamento to make the imagination of the two chefs express the best.

A wine list like a story

The Bistrot a motivo di Lait A.marea is well stocked, with a wide choice of bubbles, whites, red and rosés, designed to accompany each dish durante a perfect pairing. Many of the labels present acceso paper are told durante detail of details, including the tasting agenda, as durante an oenological novel. The selection of champagne is impressive: from the most famous maison – often present with the best vintages and some rarities – up to small vigners. Among the Italian proposals, durante addition to the sacred monsters of the enology of the Bel Villaggio such as Biondi Santi, San Guido, Cà del Macchia, Ornellaia, Gaja, just to name a few, there are niche wines of small producers with an excellent quality-price ratio.

Aperitif durante the garden with author insieme ora counter from the Bohemienne soul

A causa di addition to lunch and dinner, durante the summer period Lait A.marea also proposes excellent aperitifs durante the garden of the casa, between ordered hedges, English lawn, soft lights, lounge music and stile fittings. The perfect stage for tailoring cocktails signed by Matteo Vassalli, designed to reflect the soul of the restaurant: original, imaginative and accompanied by author finger food, durante total balance between aesthetics and taste. During the winter, however, to be the background to the drinks is the internal counter, which recalls sophisticated atmospheres by Speakeasy ora period clubs. Surrounded by the windows and full of elegante bottles of spirits and liqueurs durante plain sight, this place turns into a convivial space where stories, looks, conversations as well as the ideal place where you can indulge durante a last pampering, such as the tasting of rum and chocolate, a sweet and refined epilogue before taking care of.

The tasting experience

For those who want it, durante the summer, the dinner begins before even that the first course arrives. To welcome the garden of the casa: a of tranquility surrounded by greenery, which transforms the aperitif into a glamorous rite. It is here that the palate prepares itself, sipping – perhaps – a “is not the spritz”, ironic and original. Then, you enter. The tasting path presents itself as a multi -level story: visual and gustatory, capable of evoking memories and making the mind travel, between iconic dishes and Mediterranean flavors.

The orange that tells the South

The chef’s welcome is a finger food that brings to Sicily, durante the heart of the Mediterranean: a rice, golden and crunchy rice, acceso which the bottarga embellished with a slice of lemon is placed. the bottom, a saffron mayonnaise creates an aromatic, warm and enveloping counterpoint.

Spoon tartare: a scale of emotions

A tasting of different tartare follows, served durante spoons to savor calmly. A causa di this dish the sea expresses itself with a crescendo of unusual sensations and combinations: it ranges from the red shrimp with Caprino a motivo di Montevecchia and Cipollina herb, to the cuttlefish with ‘nduja, passing through tuna with coconut, the amberjack with the mango mayonnaise, the sea bass with light basil cream and the salmon seasoned with its comic, intense and fragrant. Among the most surprising combinations, the squid and wet cauda of anchovies, a delicious and well balanced combination. A small journey between sea and creativity, accompanied by a Tailor-Made insieme, currently conceived by Matteo Vassalli, who plays the dish with consistency and imagination.

Abilità to eat: Raviolo a motivo di Calamari alla Dalì

The “Raviolo a motivo di Calamari alla Dalì” is perhaps the most visionary dish of the paper, a tribute to art and palate. The calamar veil contains a goat filling of Montevecchia, while all around danced durante the oven, a cantabric anchovy cream and a sticks with cuttlefish black, which ironically evokes the mustache of the famous surrealist painter. A dish that, like a work of art, conquers eyes, mind and palate.

The octopus that smells of land and sea

The crispy octopus pink to Chorizo, Planctton mayonnaise, sweet and sour onion and confit cherry tomatoes, a must -have must -have Mis en place, conquers with its balance between strong flavors and kind shades. Each element is designed to build depth and tickle the taste buds, with the flavor of the capers of Sicily to give the final sensory touch. It is a bridge that transports the mind to golden and sunny beaches, to be combined with a glass of Bollicine Franciacorta DOCG of Ammonites of the Camillucci company, perfect for enhancing its shades.

The risotto: between Brianza tradition and contemporary evolutions

Among the first, the risotto, a classic of Brianzola cuisine, revisited durante a contemporary and creative key, with reduction of roasted tomato and gentle , which transform the dish into a colorful palette of colors with a savory, intense and fragrant taste.

The red soul of the Mediterranean with oriental influences

Then arrives a true masterpiece of technique, taste and raw material: the red tuna belly of the Mediterranean treated with the ikijime method and just burned with coal, another iconic dish to try. The accompaniment is exotic, Pak Choi stewed to soy, daikon marinated and mayonnaise to miso. Here the noble fat of tuna meets plants, with the acidule agenda to counterbalance durante a of alternations between consistency and flavors perfectly orchestrated. A dish that combines aesthetic and sensory pleasure, which speaks of distant worlds, happy contaminations and elegance without compromise.

The dolce that becomes theatrical stato and turns into magic

The tasting route closes with a fior of milk ice cream to the ozone, prepared at the moment, with a planetary miscelatore patented by the owner. A decidedly engaging, scenic and fun experience. The smoking that rises during the preparation of ice cream transforms this dolce into a very scenic moment. Macchia fruits, strawberries, biscuit pods and pistachio sauce give a colorful touch, which completes this graceful picture. To amplify the taste experience, a insieme served durante a tea cup, another unusual and captivating pairing, served durante accompaniment.

The 4 chocolates

For the most delicious, there is a classic of the author: the 4 chocolate dolce, perfect with a well -known Ryé, Pasito a motivo di Pantelleria who becomes meditation liquid here. A delicious artisan chocolate sweetly concludes this journey to the Mediterranean.

As a famous gastronomic guide recalls, sometimes a restaurant deserves a detour, sometimes a journey. Lait A.marea deserves both. A place to relax immersed durante beauty, all to be discovered, to and tell.

For information

Milk A.Profluvio

Plebaglia Roma, 1, 20855 Lesmo MB

For info and reservations: 039- 6064482

email: info@laitamare.it