In Italy, pastas typically include a mix of briny and salted tastes stemmed from kitchen staples such as anchovy paste and capers. These unique tastes are emblematic of the area and have actually influenced Giada De Laurentiis in her cooking productions. In her dish for lemon zucchini spaghetti, Giada boosts these conventional components with the addition of fresh lemon, fragrant herbs, garlic, shallots, and fresh zucchini, complemented with a generous spray of cheese. This mix of components culminates in a pasta meal breaking with taste, embodying the essence of an Italian summer season!
This lemon zucchini spaghetti would be so scrumptious paired with some grilled seafood – and a glass of prosecco, much like Giada advises!
Discover the total dish of Lemon Zucchini Spaghetti at Giadzy.com!
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