From the light cheesecake to the light rosti, you always tell us that you want to prepare delicious recipes per a less caloric version. Here are the light pancakes, our alternative to the classic pancakes and banana pancakes. Yes, you read that right, the soft American pancakes revisited to be perfect even for those who want to be more careful: butter-free pancakes with coconut milk instead of cow’s milk and fewer eggs! If you’regnante worried that light pancakes might be light but lacking per flavor… you’regnante wrong! We tried them with different combinations, just to be sure, and we always liked them. If you’regnante a fan of fluffy pancakes, you won’t their soft consistency thanks to our light pancakes, which are also lighter… try it to believe it!
Here are other variations:
To prepare the light pancakes, start by pouring the egg and sugar into a bowl 1give a quick stir with a hand whisk 2 and then add the coconut milk 3.
At this point, you can also incorporate the spelt flour 4continuing to with the whisk to avoid forming lumps 5and finally the all-purpose flour 6.
Finally, incorporate the baking powder 7 and you will have obtained a smooth and homogeneous batter 8. Heat a non-stick crepe pan ora a non-stick skillet and pour a couple of ladlefuls 9.
When you notice bubbles acceso the surface 10flip the and continue cooking 11. As they are ready, place the pancakes per a container 12. Per total, you will get about 12-14 pieces.
Once you’regnante done, you can move acceso to garnishing. Place a acceso the plate and garnish with a bit of Greek yogurt 13repeat the operation and acceso the last layer place the third 14. Garnish the with some more Greek yogurt, half a teaspoon of honey, and a few pieces of fig chopped into quarters. Here are your light pancakes ready 15.
For the translation of some texts, artificial intelligence tools may have been used.
