Tuesday, March 3, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Luca Caramellino is the new winemaker of Tenute Ballasanti

29 February 2024
in Top Wineries
Reading Time: 2 mins read
174 1
A A
0
Luca Caramellino is the new winemaker of Tenute Ballasanti
Share on FacebookShare on Twitter


Luca Caramellino, wine maker of Tenute Ballasanti.

Quality, development and attention to the area: Tenute Ballasanti selects the oenologist Luca Caramellino to provide sophistication and character to its red wines, keeping their character undamaged. A brand-new stage starts for the business established by Manuela Seminara, a Sicilian lady in love with her native land, with a dazzling supervisory profession, and Fabio Gualandris, leading supervisor, astrophysicist and innovator from Bergamo with an enthusiasm for botany.

Born in ’71, of Piedmontese origins, Luca Caramellino finished in Viticulture and Oenology in 1996 and because 2007 started a profession as a freelance expert, teaming up with numerous wineries throughout Italy. His vision of the harvest is based upon an objective where grape harvesters, cellar employees and cutting edge operators commit dedication and enthusiasm to the wine making procedure. The eclecticism and creativity that differentiate him are motivated by the love of the sea and travel and bring a breath of freshness and development to the Ballasanti task.

” The cooperation with Luca was born from a conference of kindred spirits– states Manuela Seminara, owner of the business–. We selected to count on him since he is a genuine poet of red wine, with whom we discovered an extensive consistency in the red wine language. His entry will not alter the identity of the estate, on the contrary, it will assist us reveal it even much better: our red wines will stay real to themselves, however will obtain various subtleties, highlighting the connection and development of our task”.

In parallel with the enhancement of the red wines and business image, a label restyling procedure was begun. The recommendations, now bottled in burgundy, consist of Etna Bianco Doc, Etna Rosso Doc and Nerello Mascalese Sicilia Doc. The brand-new labels remember the distinct characteristics of the business through the principle of the triangle, the ideal geometric figure.

The 2 triangles attracted the graphic, one dealing with upwards and the other downwards, assemble at the exact same point representing the conference of 2 various natures, Manuela and Fabio. Transparently, on the top of every one, an example to the lava circulation remembers part of the logo design, representing a double vision of the volcano: the genuine one, Etna, and the perfect one, Tenute Ballasanti.

Newsletter

Register for our weekly newsletter and remain upgraded on the news of the Italian red wine scene. Attempt it, you can cancel whenever you desire!!!



Source link

Tags: BallasantiCaramellinoLucaTenutewinemaker
Previous Post

Horse Meat Recipes – Flavor of Italy

Next Post

Braised beef in Barolo Recipe – Casa Mia Tours

Related Posts

Wein Tour 2026 – in Cattolica from 22 to 24 May
Top Wineries

Wein Tour 2026 – in Cattolica from 22 to 24 May

3 March 2026
At Terre di Toscana also great old vintages
Top Wineries

At Terre di Toscana also great old vintages

2 March 2026
Tenuta del Paguro in the World’s Best Sommeliers’ Selection 2026
Top Wineries

Tenuta del Paguro in the World’s Best Sommeliers’ Selection 2026

1 March 2026
In the Isarco Valley, the Novacella Abbey recounts nine centuries of viticulture, art and spirituality
Top Wineries

In the Isarco Valley, the Novacella Abbey recounts nine centuries of viticulture, art and spirituality

28 February 2026
Next Post
Braised beef in Barolo Recipe – Casa Mia Tours

Braised beef in Barolo Recipe - Casa Mia Tours

Marry Me Chicken – Flavour Fusion Chicken

Marry Me Chicken - Flavour Fusion Chicken

Minced Meat and Mortadella Stuffed Courgettes

Minced Meat and Mortadella Stuffed Courgettes

Attems presents Pinot Grigio Ramato 2023 Friuli DOC

Attems presents Pinot Grigio Ramato 2023 Friuli DOC

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
Better-than-restaurant white wine steamed mussels

Better-than-restaurant white wine steamed mussels

45
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
Asking Italian mom how to cook pasta #shorts

Asking Italian mom how to cook pasta #shorts

36
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
Wein Tour 2026 – in Cattolica from 22 to 24 May

Wein Tour 2026 – in Cattolica from 22 to 24 May

3 March 2026
Broccoli Rabe Gnocchi (Gnocchi with Turnip Greens)

Broccoli Rabe Gnocchi (Gnocchi with Turnip Greens)

3 March 2026
Sylvaner, kerner, riesling: the triad of Abbazia di Novacella

Sylvaner, kerner, riesling: the triad of Abbazia di Novacella

3 March 2026
easy recipe with pears and vegan shortcrust pastry

easy recipe with pears and vegan shortcrust pastry

3 March 2026
The new vintage of Amarone della Valpolicella DOCG Classico Monteci

The new vintage of Amarone della Valpolicella DOCG Classico Monteci

3 March 2026
Classic loaf cake

Classic loaf cake

2 March 2026
wine tourism according to a producer under 30 • Food and Wine Italia

wine tourism according to a producer under 30 • Food and Wine Italia

2 March 2026
At Terre di Toscana also great old vintages

At Terre di Toscana also great old vintages

2 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In