Description
Salt luvari are an easy and authentic seafood 2nd course, prepared without the addition of fat and seasoned with lemon, garlic and parsley. The luvari, likewise called sea strawberries due to their somewhat pink colour, are fish with really fragile meat and abundant in proteins of high biological worth, exceptional to give the table with a seasonal side meal. Discover now how to accomplish ideal cooking by following our dish.
Active Ingredients
4 luvari;
2 kg of coarse salt;
2 natural lemons;
1 lot of parsley;
1 clove of garlic; salt to taste.
Directions
Wash the luvari under running water and tidy them thoroughly, eliminating the scales, then make a cut on the abdominal area and season them inside with great salt and sliced garlic and parsley. Likewise place some very finely cut lemon pieces inside and position the luvari on a big baking tray sprayed with coarse salt on the bottom. Cover them entirely with the staying salt, so that no part stays exposed. Prepare the fish with salt in a fixed oven preheated to 200 ° for about thirty minutes, then delicately eliminate the salt and serve the fish on a bed of fresh salad.
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