Find out how to quickly make Italian Salami at home with Piero. In this Salami video he reveals us another flavour of salami: Red White wine instilled Salami.
He reveals simply how simple it is to make your own traditional italian salami. Even if you have actually never ever made it previously simply follow the actions and if you have any concerns let us understand!
COMPONENTS:
– minced pork (1 Kilo) 700g Lean Pork Loin & 300g Pork Stomach. You can ask your butcher to mince somewhat bigger pieces or cut a piece of shoulder of pork in the house into little pieces!
– Sea salt to the weight of the meat (29g).
– 1 teaspoon vinegar.
– 1 teaspoon fennel seeds.
– 1 teaspoon black pepper.
– 10 black peppercorns.
– 20ml Red White wine leave a garlic & Clove in it overnight.
– Hog sausage cases – ask your regional butcher for some.
– If you like it spicy include some chilli flakes.
Get Salami Casings Here:.
Salami Pricker:.
Funnel:.
String:.
If you have any inquiries, please let us understand in the remarks or call us through social networks. Thank you.
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Modified by Ludo, discover him here:
#Cookingwithanitalian #Salami #Homemadesalami.
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