Friday, October 3, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

No-Bake Sweet Roll – Italian recipes by GialloZafferano

8 August 2024
in Food
Reading Time: 3 mins read
163 12
A A
0
No-Bake Sweet Roll – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


With the heat, the desire to cook and turn the oven is always less! But if you suddenly crave a sweet roll, what can you do? The biscuit dough requires time and energy to prepare and a brief baking per the oven. So here’s the ubbia: no-bake sweet roll. You will be surprised not only by its goodness but also by its softness, despite using dry biscuits for the fondo! For the filling, we chose a ricotta cream flavored with coffee and rum, with delicious chocolate chips! After the success of the no-bake tart, the roll could not be missed: easy to prepare, you can make it per advance and store it per the congelatore to satisfy your cravings at any time!

To prepare the no-bake sweet roll, prepare the coffee per the required amount using a pot. Let it cool. Meanwhile, make the cream by pouring the well-drained ricotta into a bowl 1then add the cooled coffee 2 and the rum 3.

Mescolanza with a spatula 4then sift per the powdered sugar 5 and mescolanza again 6.

Add the chocolate chips 7mescolanza one last time 8 and place per the refrigerator until the fondo is ready. Then prepare the fondo. Melt the butter and let it cool. Pour the dry biscuits into a 9

and blend them until scopo crumbs are obtained 10. Then pour them into a bowl 11add the unsweetened cocoa powder 12,

the sugar 13 and the now-cool melted butter 14. Mescolanza everything 15,

then add a portion of the milk 16 and continue to mescolanza. Pour the milk little by little to better adjust the consistency; you will need 3/8-1/2 cup. Mescolanza the mixture well until it is compact and homogeneous 17. Then transfer it onto a layer of plastic wrap 18.

Cover with another layer of plastic wrap and roll out the dough using a rolling pin 19. You should obtain a rectangle about 10×12 inches. Remove the layer of plastic wrap 20 and take the cream from the refrigerator. Spread it the fondo, leaving the edges free 21.

Using the plastic wrap to the edge 22roll up the dough firmly but gently. You will get your roll 23store it per the congelatore for 2 hours before cutting it. Once cut into slices, wait a few minutes before serving it 24.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: GialloZafferanoItalianNobakerecipesRollsweet
Previous Post

Eight red wines to uncork (or unscrew) for the summer • Food and Wine Italia

Next Post

Rating Chef Signature Dishes | Marcella Hazan #cooking

Related Posts

Oven-Baked Potato Wedges with Bacon
Food

Oven-Baked Potato Wedges with Bacon

3 October 2025
Vegetarian Baked Pasta – Italian recipes by GialloZafferano
Food

Vegetarian Baked Pasta – Italian recipes by GialloZafferano

3 October 2025
Green beans Pugliese style – Italian recipes by GialloZafferano
Food

Green beans Pugliese style – Italian recipes by GialloZafferano

2 October 2025
Homemade Marshmallows – Italian recipes by GialloZafferano
Food

Homemade Marshmallows – Italian recipes by GialloZafferano

2 October 2025
Next Post
Rating Chef Signature Dishes | Marcella Hazan #cooking

Rating Chef Signature Dishes | Marcella Hazan #cooking

Custoza Tasting: an increasingly aware denomination.

Custoza Tasting: an increasingly aware denomination.

Pasta with Salmon and Zucchini Cream

Pasta with Salmon and Zucchini Cream

Summer, 12 White Wines to Discover for Aperitifs or Special Dinners

Summer, 12 White Wines to Discover for Aperitifs or Special Dinners

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
HOW TO MAKE PIZZA DOUGH LIKE A PRO + Italian Pizza Margherita | Italian Food Recipes

HOW TO MAKE PIZZA DOUGH LIKE A PRO + Italian Pizza Margherita | Italian Food Recipes

5 March 2025
Wine events and wine fairs calendar 2024/2025 season – Wine Blog Roll

Wine events and wine fairs calendar 2024/2025 season – Wine Blog Roll

16 September 2024
Italian Chocolate: a rich, complex and delicious story

Italian Chocolate: a rich, complex and delicious story

22 July 2025
Piadina Romagnola Recipe | Most Famous Italian Flatbread

Piadina Romagnola Recipe | Most Famous Italian Flatbread

27 January 2024
CLASSIC ITALIAN TIRAMISÙ – PERFECT RECIPE🍰☕ #Shorts

CLASSIC ITALIAN TIRAMISÙ – PERFECT RECIPE🍰☕ #Shorts

36
🥰4-year old tries Domino’s NEWLY Launched Burrata Pizza! 😍🍕#shorts #ashortaday #foodshorts

🥰4-year old tries Domino’s NEWLY Launched Burrata Pizza! 😍🍕#shorts #ashortaday #foodshorts

45
I learnt this in Italy… #food #eating #mukbang

I learnt this in Italy… #food #eating #mukbang

25
Spinach Ravioli! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #italian #cheese #trending

Spinach Ravioli! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #italian #cheese #trending

49
(ALT) Italians reacting to VENOM PIZZA #Lionfield #Italian #Pizza

(ALT) Italians reacting to VENOM PIZZA #Lionfield #Italian #Pizza

20
I Flew to NYC and Italy to Find the World’s Best Pizza!

I Flew to NYC and Italy to Find the World’s Best Pizza!

20
Fettuccine Alfredo’s Real Name? 🇮🇹

Fettuccine Alfredo’s Real Name? 🇮🇹

39
ROME’S BEST STREET FOOD MARKETS IN 24 HOURS 2025!

ROME’S BEST STREET FOOD MARKETS IN 24 HOURS 2025!

40
Oven-Baked Potato Wedges with Bacon

Oven-Baked Potato Wedges with Bacon

3 October 2025
Nicola Mazzella: the authentic heart of winemaker Antonio Mazzella in Ischia

Nicola Mazzella: the authentic heart of winemaker Antonio Mazzella in Ischia

3 October 2025
Gravner presents Ribolla 2017

Gravner presents Ribolla 2017

3 October 2025
Vegetarian Baked Pasta – Italian recipes by GialloZafferano

Vegetarian Baked Pasta – Italian recipes by GialloZafferano

3 October 2025
Icons: Easter Vini transforms unconventional into a new classic

Icons: Easter Vini transforms unconventional into a new classic

3 October 2025
Green beans Pugliese style – Italian recipes by GialloZafferano

Green beans Pugliese style – Italian recipes by GialloZafferano

2 October 2025
With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy

With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy

2 October 2025
Drinking the territory – The winners and the award ceremony

Drinking the territory – The winners and the award ceremony

2 October 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In