Timeless home cooking or delicious supper saver? The onion frittata is both and more! Not just is it a common home-cooked main dish, perfect to prepare even when you have couple of active ingredients in the refrigerator, however likewise a wonderful concept for a picnic or a buffet. Outstanding served both hot and at space temperature level, it can be made with any kind of onions: we picked red ones for their sweet and fragile taste. The crucial thing is that it stays soft and delicious, like any frittata worth its salt … follow our dish and you’ll get a best onion frittata!
Likewise attempt these timeless frittata dishes:
To prepare the onion frittata, very first tidy the onions and slice them about 0.39 inches thick 1 Location the onions in a non-stick pan with a 8-inch base where you have actually warmed a drizzle of oil 2 season with salt, and cover with a cover: prepare over medium-high heat for 7-8 minutes 3
In the meantime, split the eggs into a bowl, include salt 4 pepper, and marjoram leaves 5 then beat with a whisk up until you get an uniform mix 6
When the onions are well prepared however still entire, put the egg mix into the pan 7 ensuring all the onions are covered. Cover with the cover and cook over low heat for 6-8 minutes 8 After this time, the frittata will be rather prepared and company 9 cover with a plate and turn the pan to turn the frittata.
Move the frittata back into the pan 10 and continue cooking for about 3-4 minutes, this time without the cover 11 As soon as completely prepared, the onion frittata is prepared to be served 12!
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